why make this recipe
Praline Crunch is a delightful snack that combines the creamy sweetness of caramel with the satisfying crunch of cereal and nuts. It’s perfect for sharing at parties, enjoying during movie nights, or just as a tasty treat anytime. This easy-to-make snack is sure to be a hit with both kids and adults!
how to make Praline Crunch
Ingredients :
- 8 cups Crispix cereal
- 2 cups pecan halves
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Directions :
- Preheat the oven to 250°F (120°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine the Crispix cereal and pecan halves; set aside.
- In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and corn syrup until smooth. Bring to a boil while stirring constantly for 5-6 minutes.
- Boil for 1 minute, then remove from heat. Stir in the vanilla extract and baking soda; the mixture will foam.
- Immediately pour the caramel over the cereal and pecans, stirring gently until everything is evenly coated.
- Spread the mixture on the baking sheet and bake for 1 hour, stirring every 15 minutes to ensure even coating.
- Let it cool completely on the baking sheet. Once hardened, break into clusters and store in an airtight container.
how to serve Praline Crunch
Praline Crunch is great for snacking straight from the container. You can also serve it in small bowls at gatherings or use it as a topping for ice cream or yogurt for an extra special treat.
how to store Praline Crunch
To keep your Praline Crunch fresh, store it in an airtight container at room temperature. It should stay good for about 2-3 weeks. If you want to keep it longer, you can freeze it for a few months.
tips to make Praline Crunch
- Make sure to stir the mixture every 15 minutes while baking to ensure even coating and prevent burning.
- If you prefer a different nut, you can swap pecans for walnuts or almonds.
- For a little extra flavor, consider adding a pinch of salt or a sprinkle of cinnamon to the caramel mixture.
variation
You can customize your Praline Crunch by adding other mix-ins such as chocolate chips, dried fruits, or different types of cereals. Just keep the ratio of dry ingredients similar for best results.
FAQs
Can I use a different type of cereal?
Yes! While Crispix is great for this recipe, you can use your favorite cereal like Rice Chex or Cheerios.
What if I want to make a larger batch?
You can double the recipe and use a larger baking sheet. Just make sure to adjust the cooking time accordingly.
Can I make this recipe without nuts?
Absolutely! You can leave out the nuts if you prefer or replace them with seeds like sunflower seeds or pumpkin seeds.
