Why Make This Recipe
Praline Crunch is a delightful mix of crispy cereal and nuts covered in sweet caramel. It’s perfect for snacking any time of the day. If you love a sweet treat that’s easy to make and even easier to enjoy, this recipe is for you! Plus, it’s great for sharing at parties or gatherings.
How to Make Praline Crunch
Ingredients:
- 8 cups Crispix cereal
- 2 cups pecan halves
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Directions:
- Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
- In a large bowl, mix together the Crispix cereal and pecan halves; set aside.
- In a medium saucepan over medium heat, melt the butter. Add the brown sugar and corn syrup, stirring until smooth.
- Bring the mixture to a boil, stirring constantly for about 5–6 minutes.
- Once it boils for 1 minute, remove it from the heat. Stir in the vanilla extract and baking soda; be careful, as the mixture will foam.
- Carefully pour the caramel over the cereal and pecans, stirring gently to coat everything evenly.
- Spread the mixture onto the prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
- Let it cool completely on the baking sheet. Once it hardens, break it into clusters and store them in an airtight container.
How to Serve Praline Crunch
Praline Crunch is great on its own as a snack. You can serve it in a bowl for parties or sprinkle it on top of ice cream for a delicious dessert. It also makes a lovely gift if you package it in a jar or bag.
How to Store Praline Crunch
To keep your Praline Crunch fresh, store it in an airtight container at room temperature. It can last for several weeks if kept sealed and away from moisture.
Tips to Make Praline Crunch
- Make sure to stir the caramel carefully when you pour it over the cereal. This helps ensure even coating.
- Don’t skip the baking step! Baking it helps the caramel set and gives it that perfect crunch.
- If you find the mixture too sticky, let it cool a little before breaking it into clusters.
Variation
You can swap out pecans for other nuts like walnuts or almonds if you prefer. For a chocolatey twist, consider drizzling melted chocolate over the cooled clusters.
FAQs
1. Can I use different cereals?
Yes, you can use other types of cereal, but Crispix gives a great crunch.
2. How should I store leftovers?
Store leftovers in an airtight container at room temperature for the best taste.
3. How long does Praline Crunch last?
When stored properly, it can last for up to 2–3 weeks. Keep it sealed for freshness.
