why make this recipe
Potato Zucchini Fritters are delicious and easy to make. They are a perfect way to use up extra vegetables and can be a tasty snack or side dish. These fritters are crispy on the outside and soft on the inside. They are great for kids and adults alike!
how to make Potato Zucchini Fritters
Ingredients :
- Potatoes
- Zucchini
- Mozzarella cheese
- Flour
- Eggs
- Salt
- Pepper
- Oil for frying
Directions :
- Grate the potatoes and zucchini, then squeeze out excess moisture.
- In a bowl, mix the grated vegetables with mozzarella cheese, flour, eggs, salt, and pepper until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten slightly.
- Fry until golden brown on both sides.
- Remove and drain on paper towels. Serve hot.
how to serve Potato Zucchini Fritters
Serve these fritters hot as a snack or a side dish. They pair well with sour cream, yogurt, or your favorite dipping sauce. You can also enjoy them on their own or with a fresh salad.
how to store Potato Zucchini Fritters
To store leftover fritters, let them cool completely. Then place them in an airtight container in the fridge. They will last for about 3 days. You can also freeze them for up to a month. Just make sure to separate them with parchment paper before freezing.
tips to make Potato Zucchini Fritters
- Make sure to squeeze out as much moisture as possible from the grated vegetables. This helps the fritters to be crispy.
- You can adjust the seasoning to your taste; add herbs or spices if you want to add more flavor.
- For a healthier option, you can bake the fritters instead of frying them. Just place them on a baking sheet and bake at 400°F (200°C) for about 20 minutes or until they are golden brown.
variation
Feel free to add other vegetables like carrots or bell peppers to the mixture. You can also use different types of cheese if you prefer!
FAQs
Q: Can I make the batter in advance?
A: Yes, you can prepare the batter and keep it in the fridge for a few hours before frying.
Q: Are these fritters gluten-free?
A: No, the recipe includes flour. However, you can replace the flour with a gluten-free alternative if needed.
Q: Can I bake the fritters instead of frying them?
A: Yes, you can bake them! Just place them on a baking sheet and bake at 400°F (200°C) until golden brown.
