why make this recipe
Pork stew is a comforting meal that warms you up on a chilly day. It is hearty, filling, and full of flavor. With tender pieces of pork and fresh vegetables, this dish brings satisfaction to anyone who tries it. It’s also a great way to use simple ingredients that you might already have in your kitchen.
how to make Pork Stew
Cooking pork stew is easy and requires a few simple steps. The marination of the pork lets it soak in rich flavors, while the simmering process ensures that everything comes together nicely. This recipe brings out the best in the ingredients, making it a delicious meal for your family or friends.
Ingredients:
- Pork shoulder (2 lbs)
- Soy sauce (1/2 cup)
- Vinegar (1/4 cup)
- Sugar (1/4 cup)
- Garlic, minced (1 tbsp)
- Onions, sliced (1 cup)
- Potatoes, cubed (1 cup)
- Carrots, sliced (1 cup)
- Water (2 cups)
- Bay leaves (2)
Directions:
- Marinate the pork in soy sauce, vinegar, and garlic for 2 hours.
- In a pot, brown the pork on all sides.
- Add onions, potatoes, carrots, sugar, water, and bay leaves to the pot.
- Simmer the stew until the pork is tender and the vegetables are cooked through.
- Serve hot.
how to serve Pork Stew
Serve the pork stew hot in bowls. You can enjoy it with bread or rice to soak up the delicious broth. It’s a great dish for family dinners or gatherings with friends.
how to store Pork Stew
If you have leftovers, let the stew cool completely. Store it in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months. Just thaw it in the fridge overnight before reheating.
tips to make Pork Stew
- For extra flavor, try adding herbs like thyme or rosemary.
- You can adjust the sweetness by adding more or less sugar to suit your taste.
- Feel free to toss in other vegetables like peas or green beans for variety.
variation
You can make a spicy version by adding chili flakes or peppers to the stew. Another option is to use different meats, such as beef or chicken, for a different taste.
FAQs
1. Can I use a different cut of pork?
Yes, you can use other cuts like pork belly or tenderloin, but cooking times may vary.
2. Can I make this recipe in a slow cooker?
Absolutely! After marinating the pork, brown it briefly and then add everything to the slow cooker. Cook on low for 6-8 hours.
3. Is it possible to make this recipe gluten-free?
Yes, just replace soy sauce with a gluten-free alternative like tamari.
This Pork Stew is perfect for any occasion. Make it today and enjoy the simple goodness!
