Are you looking for a warm and filling meal that your family will love? This Pork Stew recipe is the answer! It’s rich in flavor and easy to prepare. Perfect for any day of the week, it will bring comfort to your dinner table.
Why Make This Recipe
Pork Stew is a fantastic choice because it combines simple ingredients to create a hearty dish. It’s great for busy weeknights or for a cozy weekend dinner. Plus, who doesn’t love a meal that warms you from the inside out? Trust me, your family will enjoy every bite!
How to Make Pork Stew
Ingredients
- 1 kilogram pork kasim
- 6 cloves garlic
- 1 large onion
- 1 medium carrot
- 2 medium potatoes
- 1 bell pepper
- 1 pork broth cube
- 3 tbsp soy sauce
- 90g tomato sauce
- 1/3 cup tomato ketchup
- 1/2 cup chick peas / garbanzos
- 1/4 cup green peas
- 1/4 cup bread crumbs
- 4 pcs hotdogs
- Ground black pepper
- 3 cups hot water
- Cooking oil
Directions
- Cut the pork into your desired sizes.
- Heat oil in a pan over medium heat. Sauté the garlic until it is slightly brown.
- Add the onion and cook until it is translucent.
- Add the sliced pork to the pan and sauté for about 5 minutes until it is browned.
- Pour in the soy sauce and sauté until it is absorbed. Season with ground black pepper.
- Add the tomato sauce and the pork broth cube, stirring to dissolve the cube.
- Pour in the hot water, cover the pan, and cook for about 20 minutes on medium-low heat until the pork is tender.
- Add the carrot, potato, and ketchup. Stir and cook for another 5 minutes.
- Toss in the hotdogs and cook for 3 minutes.
- Lastly, add the green peas, chick peas, and bell pepper. Stir well and cook for 2 more minutes.
- Top with bread crumbs and cook until the sauce is reduced and thickened.
How to Serve Pork Stew
Serve the Pork Stew hot in bowls. It goes well with rice or crusty bread, perfect for soaking up all that delicious sauce!
How to Store Pork Stew
To store leftovers, let the stew cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just reheat it on the stove or microwave when you’re ready to enjoy it again!
Tips to Make Pork Stew
- Make sure to cut the pork into even pieces so it cooks at the same rate.
- Feel free to add other vegetables like peas or green beans for extra nutrition.
- If you like a thicker sauce, let the stew simmer uncovered for a little longer.
Variation
You can make this stew with chicken or beef instead of pork if you prefer. The method will remain the same; just adjust the cooking time based on the meat you choose.
FAQs
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Can I use boneless pork?
Yes! Boneless pork works great for this recipe. -
How can I make it spicy?
Add some chopped chili peppers or a dash of hot sauce when cooking. -
Is this dish freezer-friendly?
Yes! Pork stew can be frozen. Just ensure it’s cooled and stored properly in an airtight container.
Enjoy this easy and delicious Pork Stew recipe with your loved ones!