Pork Stew is a warm and hearty dish that brings comfort to any meal. It’s a perfect recipe for family gatherings or cozy nights at home. With tender pork and flavorful vegetables, it’s sure to please everyone at the table.
Why Make This Recipe
This Pork Stew is not only easy to prepare, but it also uses simple ingredients that you can find at home. It’s great for busy days, as you can set it to simmer while you take care of other things. Plus, it’s a wonderful way to enjoy the delicious flavors of pork and veggies together!
How to Make Pork Stew
Ingredients:
- 2 pounds pork belly, cut into cubes
- 2-3 tablespoons oil
- 2 ripe saba bananas, cut into 3 pieces
- 1 small carrot, cut into chunks
- 1 big or 2 medium potatoes, cut into quarters
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 medium tomatoes, cut into chunks
- 1 tablespoon tomato paste
- 2 tablespoons fish sauce
- 1/4 teaspoon ground pepper
- 2-3 cups pork broth or water
- 1 cup baguio beans
- 1 cabbage, sliced into 4
Directions:
- Start by boiling the pork belly in water until it’s tender. Once ready, separate the meat and broth.
- In a deep pan or pot, heat the oil and fry the potatoes, carrots, and saba bananas until they’re slightly browned. Remove them from the oil and set aside.
- Using the same oil, sauté the garlic, onion, and tomatoes until they are soft.
- Add the pork belly back to the pot along with the tomato paste. Season it with fish sauce and ground pepper.
- Return the fried potatoes, carrots, bananas, and add the baguio beans to the pot.
- Pour in the broth or water and let it simmer until the potatoes and carrots are cooked and the broth thickens up a bit.
- Finally, add the cabbage and cover the pot for about 3 minutes to let it cook.
- Serve it hot and enjoy!
How to Serve Pork Stew
Serve the Pork Stew warm in bowls. It goes well with rice or bread on the side. You can garnish with fresh herbs for extra flavor if you like!
How to Store Pork Stew
If you have leftovers, let the stew cool down. Then, you can store it in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage—up to 3 months!
Tips to Make Pork Stew
- Make sure to choose good quality pork belly for the best flavor and tenderness.
- Feel free to add your favorite vegetables to the stew!
- Adjust the seasoning to your taste. If you like it spicier, add some chili peppers.
Variation
You can try using other meats like beef or chicken instead of pork. They will add a different taste and texture to the stew!
FAQs
1. Can I use other types of meat?
Yes, you can use beef or chicken if you prefer!
2. Is it okay to skip the saba bananas?
Definitely! If you can’t find saba bananas, you can leave them out or use regular bananas for a different twist.
3. How can I thicken the stew?
If you want a thicker stew, you can mash some of the potatoes or add a corn starch slurry while it simmers.
