Pork Steak Recipe

Introduction

Welcome to the world of delicious cooking! Today, we are going to make a tasty Pork Steak Recipe. This dish is full of flavor and love, perfect for your family dinner or a special gathering.

Why Make This Recipe

You should make this Pork Steak because it’s easy, quick, and very satisfying. The marinated pork is tender and bursting with flavors. Trust me, everyone will want to have a bite of this delightful dish, and it’s a great way to bond over a meal with your loved ones.

How to Make Pork Steak

Here’s what you need to get started:

Ingredients:

550g sliced pork
Ground black pepper
1/2 cup soy sauce
12 pcs calamansi juice/extract
1 tsp liquid seasoning
5 cloves garlic
3 tbsp oil
2 onions (medium & large)
Sugar (to balance the taste)
2 cups hot water
1 tbsp cornstarch
2 tbsp water (for slurry)

Directions:

Place all the ingredients in set A in a bowl. Mix well and marinate for 30 minutes, then separate the marinade sauce and set aside.
Heat a pan with a little oil and pan-fry the marinated pork until brown.
Add garlic and a little onion, sauté until fragrant.
Add the marinade sauce and water, stir and simmer until the pork is tender.
Add sugar to balance the taste and ground black pepper.
Add the slurry and cook until thickened.
Add onion rings and cook for an additional minute.
Turn off the heat and transfer to a serving bowl.

How to Serve Pork Steak

Serve your Pork Steak hot on a plate. You can add some rice or vegetables on the side to complete the meal. Everyone will love the delicious sauce!

How to Store Pork Steak

If you have leftovers, let the pork cool down and put it in an airtight container. You can store it in the fridge for up to 3 days. To reheat, you can use a microwave or a pan on low heat.

Tips to Make Pork Steak

Make sure to marinate the pork well for the best flavor.
Adjust the sugar and pepper according to your taste.
Don’t rush the cooking process; let it simmer to get that tender texture.

Variation

You can try adding your favorite vegetables to the dish, like bell peppers or snap peas, for extra color and taste.

FAQs

Q1: Can I use a different meat for this recipe?
A1: Yes, you can use chicken or beef, but cooking times may vary.

Q2: What can I serve with Pork Steak?
A2: It pairs well with rice, mashed potatoes, or a fresh salad.

Q3: Can I freeze the Pork Steak?
A3: Yes, you can freeze it! Just make sure it’s in an airtight container.

Now go ahead and try this Pork Steak Recipe! Happy cooking!