Pork Noodle Soup is a warm and hearty dish that fills your home with wonderful smells. This dish is easy to make and brings everyone together at the dinner table. Whether you are having a busy weekday or a relaxed weekend, this soup is sure to please your family.

Why Make This Recipe

You should make this Pork Noodle Soup because it is simple, delicious, and satisfying. It combines the rich flavors of pork and broth with soft noodles that everyone loves. Plus, it’s a great way to enjoy a comforting meal without spending hours in the kitchen!

How to Make Pork Noodle Soup

Ingredients

• 1 lb pork belly, sliced
• 0.5 lb pork liver, sliced
• 4 cups egg noodles, cooked
• 4 cloves garlic, minced
• 1 onion, chopped
• 2 tbsp shrimp paste
• 3 tbsp fish sauce
• 6 cups pork broth
• 1 cup chicharron, crushed
• Green onions for garnish
• 2 hard boiled eggs, halved

Directions

1. In a pot, sauté garlic and onion until fragrant.
2. Add pork belly and liver, and cook until browned.
3. Stir in shrimp paste and fish sauce.
4. Pour in pork broth and bring to a boil; simmer for 30 minutes.
5. Add cooked noodles to bowls, ladle broth and meat over.
6. Top with chicharron, green onions, and egg halves.

Savor the rich and hearty flavors of this traditional noodle soup!

How to Serve Pork Noodle Soup

Serve the Pork Noodle Soup hot in bowls. You can add extra chicharron on top for a nice crunch. It’s great with some lime on the side for a bit of tang.

How to Store Pork Noodle Soup

If you have leftovers, store the soup in an airtight container in the fridge. It will stay good for up to 3 days. You can also freeze it; just make sure to leave the noodles out until you’re ready to eat.

Tips to Make Pork Noodle Soup

• Use fresh ingredients for the best flavor. Fresh garlic and onion make a big difference!
• Feel free to add more vegetables like spinach or bok choy for extra nutrition.
• If you want it spicier, add some chili peppers while cooking.

Variation

You can switch out the meat for chicken or beef if you prefer. Just adjust the cooking time accordingly, as different meats may require different cooking times.

FAQs

1. Can I make this soup ahead of time?
   Yes, you can make the soup a day ahead. Just store it in the fridge and reheat on the stove before serving.

2. What if I don’t have pork liver?
   No problem! You can simply use more pork belly or any other meat you enjoy.

3. Can I add more vegetables?
   Absolutely! Adding veggies like carrots, bell peppers, or green beans can add flavor and nutrition to your soup.