Pork Noodle Soup is a warm and flavorful dish that brings comfort to any table. It’s a classic recipe loved by many, especially in Filipino cuisine. With tender pieces of pork, savory broth, and satisfying noodles, this soup will quickly become a family favorite.
Why Make This Recipe
Making Pork Noodle Soup is about more than just a meal; it’s about sharing joy with family and friends. This hearty soup is perfect for colder days or when you crave something warm and filling. Plus, it’s easy to prepare and offers rich flavors that everyone will enjoy. Whether you’re cooking for a special occasion or just a cozy dinner, this recipe is sure to impress.
How to Make Pork Noodle Soup
Ingredients:
- 1 lb pork belly, sliced
- 0.5 lb pork liver, sliced
- 4 cups egg noodles, cooked
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp shrimp paste
- 3 tbsp fish sauce
- 6 cups pork broth
- 1 cup chicharron, crushed
- Green onions, for garnish
- 2 hard-boiled eggs, halved
Directions:
- In a pot, sauté garlic and onion until fragrant.
- Add pork belly and liver, cooking until browned.
- Stir in shrimp paste and fish sauce for extra flavor.
- Pour in pork broth and bring everything to a boil.
- Let it simmer for 30 minutes to blend the flavors.
- Add cooked noodles to bowls and ladle broth and meat over the top.
- Top with crushed chicharron, green onions, and egg halves.
How to Serve Pork Noodle Soup
Serve your Pork Noodle Soup hot in deep bowls. You can add extra toppings if you like, such as more green onions or a sprinkle of chili flakes for a kick. Enjoy it with your family or friends!
How to Store Pork Noodle Soup
If you have leftovers, let the soup cool down before storing. You can keep it in an airtight container in the fridge for up to 3 days. Just reheat before serving again.
Tips to Make Pork Noodle Soup
- Always use fresh ingredients for the best flavor.
- Adjust the amount of shrimp paste and fish sauce to fit your taste.
- For a thicker soup, let it simmer a little longer.
Variation
You can add vegetables like bok choy or carrots to this soup for extra nutrition. Feel free to swap out the noodles with rice or other types of noodles if you prefer.
FAQs
1. Can I use other meats in this soup?
Yes! You can try chicken or beef if you don’t have pork belly or liver.
2. Is this soup spicy?
It’s not spicy unless you add chili flakes or hot sauce. You can adjust the heat to your preference.
3. Can I make this soup ahead of time?
Absolutely! You can prepare the broth and ingredients ahead of time, then just cook the noodles and combine everything when you’re ready to serve.
