If you love crispy fried chicken, you are in for a treat! This Popeye’s CopyCat Fried Chicken recipe gives you that same delicious taste right in your own kitchen. It’s perfect for family dinners or sharing with friends.
Why Make This Recipe
Why go to a restaurant when you can make this amazing fried chicken at home? It’s cost-effective, and you can control the flavors. Plus, this recipe is fun to make and will impress everyone. With all the spices and that crispy coating, it’s sure to become a family favorite!
How to Make Popeye’s CopyCat Fried Chicken
Making this fried chicken is easier than you think! You just need to follow a few simple steps, and in no time, you’ll have golden, crispy chicken that tastes just like Popeye’s. Let’s get started!
Ingredients
- 3 lbs of chicken pieces (bone-in, skin-on)
- 3 cups buttermilk
- 2 tablespoons Louisiana hot sauce
- 2 cups all-purpose flour
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
Directions
- In a large bowl, mix the buttermilk and Louisiana hot sauce. Add the chicken pieces and ensure they are fully submerged. Cover and marinate in the refrigerator for at least 4 hours or overnight.
- In another bowl, whisk together the flour, smoked paprika, garlic powder, onion powder, cayenne pepper, white pepper, black pepper, and kosher salt.
- Heat oil in a large skillet or deep fryer to 350°F (175°C).
- Take the chicken out of the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour, coating well.
- Carefully place the chicken in the hot oil and fry until golden brown and cooked through, about 12-15 minutes per piece.
- Transfer the fried chicken to a wire rack to drain excess oil. Serve hot.
How to Serve Popeye’s CopyCat Fried Chicken
Serve this fried chicken hot with your favorite sides like mashed potatoes, coleslaw, or cornbread. It’s perfect for a cozy family meal or a summer gathering. Your friends and family will love it!
How to Store Popeye’s CopyCat Fried Chicken
If you have leftovers (which is rare!), let the chicken cool down, then place it in an airtight container. It can be stored in the fridge for up to 3 days. To reheat, pop it in the oven to bring back the crispiness!
Tips to Make Popeye’s CopyCat Fried Chicken
- Marinating the chicken longer will make it even tastier, so consider letting it sit overnight.
- For extra crunch, double coat the chicken by dipping it back into the buttermilk and flour again before frying.
- Use a thermometer to check the oil temperature; too hot or too cold can affect the frying process.
Variation
You can play around with the spices! If you want a milder flavor, reduce the cayenne pepper. For a zestier chicken, add a bit more Louisiana hot sauce to the marinade.
FAQs
1. Can I use skinless chicken?
Yes, but keep in mind that the skin adds extra flavor and crispiness!
2. How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (75°C). You can use a meat thermometer for accuracy.
3. Can I bake this chicken instead of frying it?
Yes, you can! Bake at 400°F (200°C) for about 30-40 minutes or until fully cooked and golden brown, turning halfway through.
