Polish Stuffed Cabbage Rolls
Introduction
Polish Stuffed Cabbage Rolls are a classic dish that brings warmth and comfort to any meal. With tender cabbage leaves wrapped around a delicious filling, this recipe is perfect for family gatherings or cozy dinners at home.
Why Make This Recipe
These cabbage rolls are not only tasty but also a great way to use simple ingredients that you probably already have in your kitchen. They’re filling, nutritious, and loved by both kids and adults. Plus, they are a fantastic dish to prepare in advance and can be easily shared with friends and family.
How to Make Polish Stuffed Cabbage Rolls
Ingredients:
- 1 large cabbage
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup cooked rice
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups tomato sauce
- 1 cup beef broth
- 1 tbsp sugar
- 1 tbsp lemon juice
- Fresh dill (optional)
Directions:
- Boil the cabbage until it is tender, then set it aside to cool.
- In a large bowl, mix together the ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, salt, and black pepper.
- Take a spoonful of the meat mixture and roll it in a cabbage leaf, tucking the sides to keep it secure. Repeat this step with all the mixture.
- Place the cabbage rolls in a baking dish. Pour the tomato sauce, beef broth, sugar, and lemon juice over the rolls.
- Bake in a preheated oven at 350°F for 1.5 to 2 hours.
- Once cooked, garnish with fresh dill, if desired, and serve warm.
How to Serve Polish Stuffed Cabbage Rolls
Serve these delicious cabbage rolls hot, drizzled with some extra tomato sauce, and a sprinkle of fresh dill on top. They pair well with a side of crusty bread or a simple salad for a complete meal.
How to Store Polish Stuffed Cabbage Rolls
You can store leftover cabbage rolls in an airtight container in the refrigerator for up to 4 days. They also freeze well! Just make sure to wrap them tightly before placing them in the freezer, where they can last for up to 3 months.
Tips to Make Polish Stuffed Cabbage Rolls
- Make sure the cabbage leaves are boiled properly; they should be flexible enough to roll without tearing.
- You can cook the filling mixture before rolling it to ensure it’s fully cooked when served.
- If you like a bit of heat, add some red pepper flakes to the meat mixture!
Variation
For a vegetarian version, simply replace the meat with cooked lentils or a mixture of sautéed vegetables. You can also use quinoa instead of rice for a healthier option.
FAQs
1. Can I use a different type of meat?
Yes! You can use turkey, chicken, or even just one type of ground meat for this recipe.
2. Can I make these cabbage rolls a day in advance?
Absolutely! Prepare them a day ahead and store them in the fridge before baking. Just bake them the next day when you’re ready to eat.
3. Can I add different spices to the filling?
Yes! Feel free to customize the spices to your taste. Herbs like thyme or parsley can add extra flavor.
