Why Make This Recipe

Poblano Chicken Tortilla Soup is a comforting and hearty dish that brings warmth to any table. This soup packs a punch of flavor with roasted poblano peppers, tender chicken, and fragrant spices. It’s great for gatherings, family dinners, or even a cozy night in. With simple ingredients and easy steps, this recipe is perfect for cooks of all skill levels.

How to Make Poblano Chicken Tortilla Soup

Ingredients:

• 2 chicken breasts
• 3 roasted poblano peppers
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Crispy tortilla strips
• 1 avocado, diced
• Fresh cilantro, chopped

Directions:

1. In a large pot, sauté onions and garlic until softened.
2. Add the chicken breasts and cook until browned.
3. Pour in the chicken broth and add the roasted poblanos, cumin, chili powder, salt, and pepper.
4. Simmer for 20-25 minutes until the chicken is cooked through.
5. Remove the chicken, shred it, and return it to the pot.
6. Serve hot, topped with crispy tortilla strips, diced avocado, and chopped cilantro.

How to Serve Poblano Chicken Tortilla Soup

Serve your Poblano Chicken Tortilla Soup hot in bowls. Top each serving with crispy tortilla strips for crunch. Add diced avocado for creaminess and sprinkle freshly chopped cilantro for a burst of flavor. This soup pairs well with lime wedges on the side, allowing everyone to add a squeeze of lime for extra zing.

How to Store Poblano Chicken Tortilla Soup

To store your leftover soup, let it cool and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for a longer period, you can freeze it. Make sure to leave some space in the container for the soup to expand. Thaw overnight in the fridge before reheating.

Tips to Make Poblano Chicken Tortilla Soup

• Roast Your Poblanos: Roasting enhances the flavor of the peppers. You can either roast them in the oven or over a gas flame for a smoky taste.
• Adjust the Spice: If you prefer a spicier soup, add more chili powder or other spices like cayenne pepper.
• Add Vegetables: Feel free to throw in other vegetables like corn or black beans for added nutrition and texture.

Variation

You can easily make this soup vegetarian by omitting the chicken and using black beans or lentils as the protein. Replace the chicken broth with vegetable broth for a complete vegetarian version.

FAQs

Q: Can I use leftover chicken?
A: Yes! You can add shredded or diced leftover chicken to the soup in place of cooking fresh chicken.

Q: Can I make this soup in advance?
A: Absolutely! This soup tastes even better the next day as the flavors meld together.

Q: Is it gluten-free?
A: Yes, as long as you use gluten-free tortilla strips, this soup can be enjoyed by those who are gluten-sensitive.