Pizza Burger Pie
Introduction
Pizza Burger Pie is a delicious mix of two beloved dishes: pizza and burgers. This easy recipe is perfect for a family dinner and will have everyone asking for more!
Why Make This Recipe
This recipe is great because it’s quick, simple, and packed with flavors. Plus, it’s a fun way to combine the deliciousness of pizza and hearty burgers. It’s perfect for weekend gatherings or casual weeknight meals.
How to Make Pizza Burger Pie
Ingredients:
- 500 g ground beef
- 1 tube refrigerated pizza dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat the oven to 190°C (375°F).
- In a skillet, cook the ground beef over medium heat until browned. Season with garlic powder, Italian seasoning, salt, and pepper. Drain excess fat.
- Roll out the pizza dough and press it into a pie dish.
- Spread the pizza sauce over the dough.
- Layer the cooked beef, mozzarella cheese, and pepperoni on top.
- Fold the edges of the dough over the filling.
- Bake for 20-25 minutes, until the crust is golden and the cheese is melted.
- Serve warm.
How to Serve Pizza Burger Pie
Serve your Pizza Burger Pie hot, right out of the oven. It goes great with a side salad or some crunchy veggies. Don’t forget to have some extra pizza sauce on the side for dipping!
How to Store Pizza Burger Pie
To store leftovers, let the pie cool completely. Cover it tightly with plastic wrap or place it in an airtight container. It can be kept in the fridge for up to 3 days. Reheat it in the oven for the best taste.
Tips to Make Pizza Burger Pie
- Make sure to drain the ground beef well to avoid a soggy pie.
- You can add your favorite toppings, like onions or mushrooms, to the filling for extra flavor.
- Experiment with different kinds of cheese for a unique twist.
Variation
Try using chicken or turkey instead of ground beef for a lighter version. You can also make a vegetarian version by using your favorite meat substitutes and more veggies!
FAQs
1. Can I use homemade dough instead of refrigerated pizza dough?
Yes, homemade dough works great if you have time to make it!
2. Is this recipe freezer-friendly?
Yes, you can freeze the baked pie. Just wrap it well in foil and store it in an airtight container for up to 2 months.
3. Can I make it ahead of time?
Absolutely! Prepare the pie, cover it, and keep it in the fridge for up to a day. Just bake it when you’re ready to serve!
