Are you looking for a crunchy, cheesy snack with a little kick? Look no further! Pioneer Woman Jalapeño Cheese Crisps are here to satisfy your cravings. These delightful bites combine rich cheeses with spicy jalapeños, making them the perfect treat for any occasion. Plus, they’re super easy to make!
Why Make This Recipe
These Jalapeño Cheese Crisps are not only delicious but also incredibly simple to whip up. Whether it’s for a game day, a movie night, or just a fun snack at home, these crisps are sure to impress your friends and family. They are crispy, cheesy, and give you that perfect touch of heat. Trust me, once you try them, you’ll want to make them again and again!
How to Make Pioneer Woman Jalapeño Cheese Crisps
Ingredients:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt to taste
- Black pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to keep the crisps from sticking.
- In a bowl, mix together the cheddar cheese, parmesan cheese, sliced jalapeños, garlic powder, paprika, salt, and black pepper until everything is well combined.
- Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, making sure to space them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the cheese is crispy.
- Remove from the oven and let them cool for a few minutes before serving.
How to Serve Pioneer Woman Jalapeño Cheese Crisps
These cheese crisps can be served on their own as a tasty snack or paired with your favorite dips like salsa or guacamole. They are perfect for gatherings and are sure to be a hit among your guests!
How to Store Pioneer Woman Jalapeño Cheese Crisps
If you have any leftovers (which is rare!), store them in an airtight container at room temperature. They will stay crispy for a day or two. Just make sure they are completely cooled first!
Tips to Make Pioneer Woman Jalapeño Cheese Crisps
- For an extra kick, add more jalapeños to the mix!
- Experiment with different cheeses, such as mozzarella or pepper jack, for variations in flavor.
- Make sure to space the cheese portions apart on the baking sheet to ensure they don’t stick together while baking.
Variation
If you want a milder version, try using only mild cheddar cheese and omit the jalapeños. You can also add a bit of basil or oregano for an herbaceous flavor twist!
FAQs
Can I use shredded cheese from a bag?
Yes! Just make sure it’s a quality brand that doesn’t contain added fillers for the best results.
How long will the crisps stay fresh?
They can stay crispy for up to 2 days if stored in an airtight container.
Can I freeze the cheese crisps?
While they are best served fresh, you can freeze the mixture before baking and bake them straight from the freezer. Just add a few extra minutes to the baking time!
