Pioneer Woman Cheeseburger Pie

why make this recipe

Pioneer Woman Cheeseburger Pie is a perfect dish for busy weeknights or casual gatherings. It combines the flavors of a classic cheeseburger with the ease of a pie, making it a favorite for families and friends alike. It’s hearty, satisfying, and pairs well with salads or fries, making it a versatile choice for any meal.

how to make Pioneer Woman Cheeseburger Pie

Ingredients:

• 1 pound ground beef (85-90% lean)
• 1 medium onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons ketchup
• 1 tablespoon mustard (yellow or Dijon)
• 1/2 cup dill pickle chips, roughly chopped (optional)
• 2 cups shredded cheddar cheese (sharp cheddar preferred)
• 1/2 cup all-purpose flour
• 1 cup whole milk
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• Cooking spray or butter (for greasing the pie dish)

Directions:

1. Preheat the oven to 400°F (200°C). Lightly grease a 9-inch pie dish with cooking spray or butter.
2. In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and cooked through, about 6 to 8 minutes. Drain any excess fat.
3. Season the beef mixture with salt, pepper, garlic powder, ketchup, mustard, and Worcestershire sauce. Stir well to combine and cook for an additional 2 minutes.
4. Remove from heat and stir in the chopped dill pickles, if using.
5. Transfer the beef mixture into the prepared pie dish, spreading it evenly. Sprinkle the shredded cheddar cheese over the top.
6. In a medium bowl, whisk together the flour, milk, and eggs until smooth. Pour this batter evenly over the beef and cheese mixture in the pie dish.
7. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and set.
8. Allow the pie to cool for 5 to 10 minutes before slicing and serving.

how to serve Pioneer Woman Cheeseburger Pie

Serve the pie warm or at room temperature. It goes well with a side salad or some crispy fries. You can also top it with extra ketchup, mustard, or more pickles for added flavor.

how to store Pioneer Woman Cheeseburger Pie

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the pie in the oven or microwave until warm.

tips to make Pioneer Woman Cheeseburger Pie

1. Use lean ground beef for less grease.
2. Feel free to customize the toppings with your favorite burger fixings, like diced tomatoes or lettuce.
3. Ensure to let the pie cool slightly before slicing. This helps it hold its shape better.

variation (if any)

You can make a vegetarian version by replacing ground beef with cooked lentils or a plant-based meat substitute. Feel free to add vegetables like bell peppers or mushrooms for extra nutrition.

FAQs

1. Can I freeze cheeseburger pie?
   Yes, you can freeze it. Wrap the pie well and store it in the freezer for up to 2 months. Thaw in the fridge before reheating.

2. Can I make it ahead of time?
   Absolutely! You can prepare the filling a day in advance and assemble the pie just before baking.

3. What can I serve with cheeseburger pie?
   It pairs well with a variety of sides like coleslaw, green salads, or crispy fries for a complete meal.