why make this recipe
Pioneer Woman Apple Dumplings are a delightful dessert that brings the flavors of warm apples and buttery pastry together. This recipe is easy to follow and perfect for any occasion. Whether you want something sweet for a family dinner or a special treat for friends, these dumplings are sure to impress. The mix of cinnamon, sugar, and tart apples creates a fantastic flavor, and the addition of Mountain Dew adds a unique twist that makes them absolutely irresistible.
how to make Pioneer Woman Apple Dumplings
Ingredients :
- 2 Granny Smith apples
- 2 (8-ounce) cans crescent rolls
- 1 cup butter
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 1 dash cinnamon
- 1 (12-ounce) can Mountain Dew soda
Directions :
- Start by peeling and coring the apples. After that, cut each apple into 8 slices.
- Next, take each apple slice and wrap it with a crescent roll.
- Place all the wrapped apple slices in a buttered 9 x 13-inch baking pan.
- In a saucepan, melt the butter. Once melted, add the sugar and stir just enough to combine.
- Then, add the vanilla and stir again. Pour this mixture over the apples in the pan.
- Pour the Mountain Dew around the edges of the pan.
- Finally, sprinkle a dash of cinnamon over the top.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes.
- Serve warm, ideally with a scoop of ice cream on top, spooning some of the sweet sauce from the pan over it for extra flavor.
how to serve Pioneer Woman Apple Dumplings
The best way to serve Pioneer Woman Apple Dumplings is warm, straight out of the oven. Scoop them onto a plate and add a generous scoop of vanilla ice cream on top. The ice cream melts into the dumplings, creating a delicious blend of flavors. It’s perfect for family gatherings, parties, or just a cozy night at home.
how to store Pioneer Woman Apple Dumplings
To store leftover dumplings, let them cool completely, then cover them tightly with plastic wrap or aluminum foil. You can keep them in the refrigerator for up to 3 days. If you’d like to store them for a longer period, you can freeze them. Wrap them well in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 2 months. When ready to eat, thaw them in the refrigerator and reheat in the oven.
tips to make Pioneer Woman Apple Dumplings
- Choose the Right Apples: Granny Smith apples are great because they are tart and hold up well when baked, but feel free to mix in other apple varieties for a different flavor.
- Don’t Rush: Make sure to melt the butter properly before adding the sugar for the best texture and flavor.
- Serve with Ice Cream: Adding ice cream makes this dessert extra special and enhances the warm and gooey textures.
variation
For a twist, you can add chopped nuts, like pecans or walnuts, to the apple slices before wrapping them in the crescent rolls. You can also try using different sodas like lemon-lime soda for a different taste.
FAQs
1. Can I use other types of apples?
Yes, you can use other apples like Honeycrisp or Fuji, but Granny Smith apples work best for their tartness.
2. Can I make these dumplings ahead of time?
Yes, you can assemble them ahead of time, cover, and store in the fridge until you are ready to bake them.
3. Is there a gluten-free option for crescent rolls?
There are gluten-free crescent roll options available in stores that you can use to accommodate gluten-sensitive individuals.
