Pinto Bean Pie
Introduction
Pinto Bean Pie is a wonderful dish that brings together delicious flavors in a simple pie. It’s a hearty meal that everyone in the family will love. You’ll enjoy every bite of this tasty creation!
Why Make This Recipe
This recipe is perfect for busy days or weekends when you want something filling and satisfying. It’s quick to prepare and uses simple ingredients that you might already have at home. You can impress your family or friends with this delightful pie without spending too much time in the kitchen!
How to Make Pinto Bean Pie
Ingredients:
- 1 can (15.5 oz) pinto beans, rinsed and drained
- 1 cup of cornmeal
- 1 cup of vegetable broth or water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 pie crust (store-bought or homemade)
- Toppings (e.g., cheese, sour cream, cilantro)
Directions:
- Preheat your oven to 375°F (190°C).
- In a pot, sauté the onion and garlic until they become soft.
- Add the pinto beans, cornmeal, broth, cumin, chili powder, salt, and pepper. Stir everything together and cook for about 5 minutes.
- Pour the bean mixture into the pie crust and spread it evenly.
- Bake in the oven for 30-35 minutes, or until the pie is set and has a nice golden brown top.
- Allow it to cool slightly, then top with your favorite toppings and serve!
How to Serve Pinto Bean Pie
Serve the Pinto Bean Pie warm, and feel free to add your favorite toppings like cheese, sour cream, or fresh cilantro. It pairs well with a side salad or some crispy veggies. Enjoy it with family or friends during a cozy dinner!
How to Store Pinto Bean Pie
To store leftover pie, let it cool completely and then cover it with plastic wrap or keep it in an airtight container. It can be stored in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to wrap it well.
Tips to Make Pinto Bean Pie
- Make sure to rinse the pinto beans well to remove any excess sodium.
- You can use any type of pie crust you prefer—store-bought is quick and easy, or try making your own for added flavor.
- Customize the toppings to your liking; avocado or salsa can be fun additions!
Variation
You can add chopped vegetables like bell peppers or spinach to the bean mixture for extra nutrition. If you want a spicy kick, add jalapeños or your favorite hot sauce!
FAQs
Can I use other types of beans for this pie?
Yes! You can substitute pinto beans with black beans or white beans if you prefer.
Is this recipe vegan?
Yes! All the ingredients are plant-based, making it a great option for vegans.
Can I freeze Pinto Bean Pie?
Absolutely! You can freeze the pie before or after baking. If freezing after baking, let it cool completely first, then wrap it tightly before freezing.
