Pineapple Upside Down Cake
Introduction
Pineapple Upside Down Cake is a classic dessert that brings a smile to everyone’s face. This sweet and sticky cake is perfect for any occasion and easy to whip up. The combination of caramelized pineapple and moist cake makes it a hit at family gatherings and parties.
Why Make This Recipe
You should definitely try making Pineapple Upside Down Cake because it’s simple and so delicious! Not only does it look beautiful when flipped over, but every bite is filled with sweet pineapple goodness. It’s a great way to impress your friends and family without spending hours in the kitchen.
How to Make Pineapple Upside Down Cake
Ingredients:
- 1 stick of butter
- 1 cup brown sugar
- 1 (20 oz) can crushed pineapple, drained
- Yellow cake batter (homemade or box mix)
Directions:
- Preheat your oven to 350F (175C).
- Take a well-seasoned skillet and coat it with Crisco.
- Melt the butter on low heat in the skillet.
- Add the brown sugar and stir until it’s caramelized and smooth.
- Stir the crushed pineapple into the butter and sugar mixture until coated.
- Pour your cake batter over the pineapple mixture in the skillet.
- Bake in the oven for 35-40 minutes.
- Let it cool until the handle of the skillet is cool enough to touch, but the cake is still warm.
- Run a butter knife around the edges of the pan to loosen the cake.
- Place a platter on top of the skillet and carefully flip it over.
- If any bits stick, use a spatula to smooth them over the cake.
How to Serve Pineapple Upside Down Cake
Serve this delicious cake warm or at room temperature. It’s great on its own, but you can also add a scoop of vanilla ice cream on top for an extra treat. Everyone loves it!
How to Store Pineapple Upside Down Cake
You can store any leftovers in an airtight container. Keep it at room temperature for a few days or in the fridge for longer freshness. Just make sure to cover it well so it stays moist.
Tips to Make Pineapple Upside Down Cake
- Use a well-seasoned skillet to ensure easy flipping.
- Make sure the pineapple is drained well to prevent a soggy cake.
- If you like, you can sprinkle some chopped nuts on top for added crunch.
Variation
You can switch up the fruits! Try adding peaches or cherries for a different flavor. If you like coconut, throw in some shredded coconut for a tropical twist.
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake it a day before and store it covered at room temperature.
2. Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple works great and adds an even more vibrant flavor.
3. Is it okay to use box cake mix?
Yes! Using a box cake mix makes this recipe quick and easy, perfect for busy days.
