Pineapple Quick Bread
Introduction
Pineapple Quick Bread is a delightful treat that brings a taste of the tropics right to your kitchen. This bread is soft, sweet, and packed with the flavors of fresh pineapple. It’s easy to make and perfect for breakfast, snacks, or dessert!
Why Make This Recipe
You should make this Pineapple Quick Bread for many reasons! It’s quick to prepare, and the sweet smell of baking will fill your home. Plus, this recipe is great for using up ripe pineapples or simply whipping up a delicious treat for friends and family. It’s a fantastic way to brighten up any day!
How to Make Pineapple Quick Bread
Ingredients:
- 2 cups all-purpose flour
- 1 can (20 oz) crushed pineapple, drained (reserve 2 tbsp juice)
- 1/2 cup sour cream
- 1 cup sugar
- 3 oz cream cheese, softened
- 1 tsp baking soda
- 1 tsp salt
- 3 tsp vanilla extract
- 1 egg, beaten
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, cream together the sugar and cream cheese until smooth.
- Add the beaten egg, sour cream, and reserved pineapple juice. Mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
- Fold in the crushed pineapple.
- Pour the batter into the prepared loaf pan.
- Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
How to Serve Pineapple Quick Bread
Serve Pineapple Quick Bread warm or at room temperature. It’s lovely on its own, or you can spread a little butter or cream cheese on top. This bread also pairs wonderfully with a cup of tea or coffee!
How to Store Pineapple Quick Bread
Store any leftover Pineapple Quick Bread in an airtight container at room temperature. It can last for about 3-4 days. For longer storage, you can wrap it well in plastic wrap and freeze it for up to 3 months.
Tips to Make Pineapple Quick Bread
- Make sure the cream cheese is softened for easier mixing.
- Don’t skip draining the crushed pineapple; too much moisture can make the bread soggy.
- For extra flavor, you can add chopped nuts or coconut to the batter.
Variations
You can switch things up by adding shredded coconut, chopped walnuts, or even some spices like cinnamon for an added kick!
FAQs
-
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just chop it into small pieces and drain any excess juice. -
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. -
How do I know when the bread is done?
Insert a toothpick into the center of the bread. If it comes out clean, it’s done!
Enjoy baking this Pineapple Quick Bread and share it with your loved ones. They are going to love it!
