Pineapple Heaven Cake is a delightful treat that brings a taste of the tropics to your table. With its soft texture and sweet pineapple flavor, it’s a wonderful dessert for any occasion. Whether you’re celebrating a special event or just want something sweet to enjoy at home, this cake is sure to impress!
Why Make This Recipe
This cake is not only delicious but also simple to make. It’s perfect for sharing with family and friends, and it is a great way to use crushed pineapple. Plus, the recipe uses basic ingredients that you likely already have at home. Each bite is like a little slice of paradise!
How to Make Pineapple Heaven Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, drained
- 1/2 cup powdered sugar
- 2 tbsp pineapple juice
Directions:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, followed by the vanilla extract and sour cream, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the crushed pineapple.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- For the frosting, mix the powdered sugar with pineapple juice until smooth, then drizzle over the cooled cake.
How to Serve Pineapple Heaven Cake
Serve this cake cool and enjoy it plain, or add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. It’s great for birthdays, get-togethers, or just a sweet pick-me-up!
How to Store Pineapple Heaven Cake
You can store the cake in an airtight container in the fridge for up to a week. If you want to keep it for longer, it freezes well! Just wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to three months.
Tips to Make Pineapple Heaven Cake
- Make sure your butter is really softened to help create a light texture.
- Don’t skip draining the pineapple; excess moisture can make the cake soggy.
- To make cutting easier, use a sharp knife dipped in warm water.
Variation
You can try adding coconut flakes to the cake batter for a tropical twist. Chopped walnuts or pecans can add a nice crunch as well!
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you will need to chop it finely and make sure it’s well-drained.
What can I use instead of sour cream?
Greek yogurt works perfectly as a substitute for sour cream. It keeps the cake moist and adds a lovely flavor.
How can I make the cake more flavorful?
Consider adding a teaspoon of almond extract along with the vanilla for extra depth in flavor.
