Pineapple Heaven Cake
Introduction
Pineapple Heaven Cake is a delightful treat that brings sunshine to your kitchen. With its moist texture and burst of tropical flavor, this cake is sure to be a favorite. Whether it’s for a birthday party or a simple family gathering, it’s a delicious choice that everyone will love!
Why Make This Recipe
Making Pineapple Heaven Cake is a great idea because it’s easy to prepare and doesn’t require fancy ingredients. It’s perfect for any occasion, and the sweet pineapple flavor makes it a refreshing dessert. Plus, your whole family will enjoy baking (and eating) this delightful cake together!
How to Make Pineapple Heaven Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, drained
- 1/2 cup powdered sugar
- 2 tbsp pineapple juice
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the sour cream and crushed pineapple until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, mix powdered sugar and pineapple juice until smooth, then drizzle over the cooled cake before serving.
How to Serve Pineapple Heaven Cake
Serve Pineapple Heaven Cake at room temperature. You can enjoy it plain or top it with whipped cream for an extra treat. It’s perfect for gatherings or as a dessert after dinner.
How to Store Pineapple Heaven Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. Just remember to seal it well!
Tips to Make Pineapple Heaven Cake
- Make sure your butter is softened to room temperature for a smoother batter.
- Don’t overmix the batter; mix until just combined for a fluffier cake.
- If you have fresh pineapple, you can use that instead of canned, just make sure to drain it well.
Variation
You can add nuts like walnuts or pecans to the batter for a crunchy texture. Also, try adding coconut flakes for a tropical twist!
FAQs
1. Can I use other fruits instead of pineapple?
Yes! You can use other fruits like mango or peach. Just make sure to adjust the liquid ingredients accordingly.
2. Can I freeze this cake?
Absolutely! You can freeze the cake for up to three months. Just wrap it well to prevent freezer burn.
3. How long does it take to bake?
It takes about 25-30 minutes to bake, but make sure to check with a toothpick to see if it’s done.