Pimento Cheese Crisps are a delightful snack that’s both cheesy and crunchy! They’re super easy to make, and everyone loves them. Whether you’re hosting a party or just craving a tasty treat, these crisps will hit the spot.
Why Make This Recipe
Making Pimento Cheese Crisps is a great choice because they are quick to prepare and require very few ingredients. They’re perfect for sharing with friends and family, or just enjoying on your own. The flavor is out of this world, plus they’re a fun twist on traditional cheese snacks!
How to Make Pimento Cheese Crisps
Ingredients:
- 8 oz pimento cheese spread
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/4 cup chopped green onions (optional)
- Cooking spray or parchment paper
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the pimento cheese, shredded cheese, flour, garlic powder, onion powder, salt, and pepper. Mix well until a dough forms.
- Scoop tablespoon-sized amounts of the mixture and place them on a baking sheet lined with parchment paper or lightly sprayed with cooking spray.
- Flatten each scoop slightly with the back of a fork.
- If you want, sprinkle chopped green onions on top of each crisp.
- Bake for 10-12 minutes or until they are golden brown.
- Remove from the oven and let cool slightly before serving.
How to Serve Pimento Cheese Crisps
These crisps are best served warm and fresh from the oven. They make a great appetizer or snack and are perfect for parties or movie nights. You can also pair them with dips for an extra treat!
How to Store Pimento Cheese Crisps
If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. You can also keep them in the fridge for up to a week. To enjoy them again, just pop them back in the oven to warm them up!
Tips to Make Pimento Cheese Crisps
- Use your favorite type of shredded cheese for a variation in flavor.
- Don’t skip flattening the scoops; this ensures they bake evenly.
- If you want a spicier kick, add some cayenne pepper to the mixture.
Variation
You can add herbs like chives or dill for a fresh flavor boost. For a different cheese option, try using pepper jack for some heat!
FAQs
1. Can I make these ahead of time?
Yes! You can prepare the dough in advance and store it in the fridge. Just scoop and bake when you’re ready.
2. What can I serve with Pimento Cheese Crisps?
They pair well with salsa, guacamole, or a creamy dip. Enjoy them with your favorite beverages too!
3. Can I freeze the crisps?
Yes, you can freeze the uncooked scoops. Just place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the time.