Philly Cheesesteak Stuffed Cheesy Breadsticks
Introduction
If you’re looking for a tasty treat that combines the beloved Philly cheesesteak with cheesy breadsticks, you’ve come to the right place! These Philly Cheesesteak Stuffed Cheesy Breadsticks are warm, gooey, and full of flavor. They’re perfect for movie nights, game days, or anytime you crave something delicious!
Why Make This Recipe
These breadsticks are not just fun to make; they also bring a wonderful blend of flavors that your family will love. They are easy to whip up and perfect for sharing. Plus, who doesn’t love the idea of cheesy goodness wrapped in soft bread? You can even customize the ingredients to fit what you have on hand.
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
Making these stuffed breadsticks is super simple! Just follow these easy steps, and you’ll have a fantastic snack ready in no time.
Ingredients:
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 8 oz provolone cheese, sliced
- 1 tube refrigerated pizza dough
- 2 tbsp olive oil
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until they are soft.
- Add the ground beef, oregano, garlic powder, salt, and pepper; cook until the beef is browned.
- Roll out the pizza dough and cut it into rectangles.
- Place a spoonful of the filling in the center of each rectangle, top with a slice of provolone cheese, and fold the dough to seal.
- Place the stuffed breadsticks on a baking sheet, brush with olive oil, and bake for 15-20 minutes or until they are golden brown.
- Serve warm and enjoy!
How to Serve Philly Cheesesteak Stuffed Cheesy Breadsticks
You can serve these breadsticks as a fun appetizer, a side dish, or a main meal. They pair wonderfully with marinara sauce for dipping or even just some ketchup if you prefer. Set them on the table, and watch everyone enjoy!
How to Store Philly Cheesesteak Stuffed Cheesy Breadsticks
If you have leftovers (though I doubt you will!), store them in an airtight container in the fridge. They will stay fresh for a couple of days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until they’re warm again.
Tips to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
- Make sure the dough is sealed well to keep the filling inside.
- Feel free to add your favorite veggies, like mushrooms or jalapeños, to the filling for extra flavor.
- Experiment with different cheeses if provolone isn’t your favorite—mozzarella or cheddar work great too!
Variation
You can easily turn these into chicken cheesesteak stuffed breadsticks by swapping ground beef for shredded cooked chicken. The possibilities are endless!
FAQs
Q: Can I use homemade dough instead of refrigerated pizza dough?
A: Absolutely! Homemade dough will work just as well, and it’s a great way to add a personal touch.
Q: Can I make these ahead of time?
A: Yes! You can prepare the filling and assemble the breadsticks in advance. Just bake them when you’re ready to eat.
Q: What can I serve with these breadsticks?
A: Pair them with a side salad, some roasted veggies, or your favorite dipping sauce for a complete meal!
