Philly Cheesesteak Stuffed Cheesy Breadsticks

Introduction

If you love cheesy breadsticks and Philly cheesesteaks, then you’re in for a treat! These Philly Cheesesteak Stuffed Cheesy Breadsticks combine the best of both worlds into one delicious snack. They are perfect for sharing with family and friends or enjoying on game day. Plus, they’re easy to make!

Why Make This Recipe

Making Philly Cheesesteak Stuffed Cheesy Breadsticks is a great way to enjoy a tasty meal without much fuss. They are perfect for quick dinners, snacks, or parties. You’ll impress everyone with your cooking skills, and trust me, your loved ones will ask for more!

How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks

Ingredients:

1 tsp dried oregano
1/2 tsp garlic powder
2 tbsp olive oil
2 cloves garlic, minced
1 lb pizza dough, homemade or store-bought
1/4 cup grated Parmesan cheese
1 cup shredded provolone cheese (or mozzarella)
1/2 cup thinly sliced beef or steak tips (cooked)
1/4 tsp chili powder (optional)
Salt, to taste
Marinara or cheese sauce (queso), for dipping

Directions:

Preheat the oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
Roll out the pizza dough into a rectangle shape on a lightly floured surface.
In a small bowl, mix together the olive oil and minced garlic. Brush this garlic-infused oil evenly over the surface of the pizza dough.
Sprinkle grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the dough.
Add thinly sliced beef, spreading it evenly over the dough. Sprinkle garlic powder, oregano, and salt on top.
Fold the dough over gently, pressing it down lightly. Cut it into strips using a pizza cutter.
Twist each strip and place them on the prepared baking sheet.
Sprinkle the remaining shredded provolone and chili powder (optional) on top.
Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
Serve warm with marinara sauce or a cheesy queso dip.

How to Serve Philly Cheesesteak Stuffed Cheesy Breadsticks

These cheesy breadsticks are best served warm. You can dip them in marinara sauce or cheesy queso for extra flavor. They make a fun appetizer or side dish for any meal!

How to Store Philly Cheesesteak Stuffed Cheesy Breadsticks

If you have any leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. Reheat them in the oven for the best taste.

Tips to Make Philly Cheesesteak Stuffed Cheesy Breadsticks

Use fresh ingredients for the best flavor.
Feel free to add your favorite toppings like jalapeños or mushrooms.
Serve them hot for that gooey cheese experience!

Variation

You can make these breadsticks vegetarian by using grilled vegetables instead of beef. Just add some bell peppers, onions, and mushrooms for a different twist!

FAQs

1. Can I use store-bought dough?
Yes, using store-bought pizza dough makes this recipe quick and easy!

2. How do I know when the breadsticks are done?
They should be golden brown and crispy on the outside. Keep an eye on them while baking!

3. Can I freeze these breadsticks?
Yes, you can freeze the uncooked breadsticks. Just bake them straight from the freezer when you’re ready to enjoy!

Enjoy making these delicious Philly Cheesesteak Stuffed Cheesy Breadsticks! Happy cooking!