Are you craving something delicious and easy to make? Look no further than Philly Cheesesteak Stuffed Cheesy Breadsticks! These tasty treats are packed with flavor and cheesy goodness, making them perfect for family gatherings or a cozy night in. They are not just fun to eat but also simple to prepare!
Why Make This Recipe
This recipe is a must-try for anyone who loves cheesy, savory snacks. They’re great for game days, movie nights, or just when you’re in the mood for something special. Plus, they’re quick to whip up and are sure to please everyone at the table. The combination of gooey cheese, tender beef, and flavorful herbs makes each bite satisfying.
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
Let’s get started on making these yummy breadsticks!
Ingredients:
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lb pizza dough, homemade or store-bought
- 1/4 cup grated Parmesan cheese
- 1 cup shredded provolone cheese (or mozzarella)
- 1/2 cup thinly sliced beef or steak tips (cooked)
- 1/4 tsp chili powder (optional, for a slight Tex-Mex touch)
- Salt, to taste
- Marinara or cheese sauce (queso), for dipping
Directions:
- Preheat the oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
- Roll out the pizza dough into a rectangle shape on a lightly floured surface.
- In a small bowl, mix together olive oil and minced garlic. Brush this garlic-infused olive oil evenly over the pizza dough.
- Sprinkle grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the dough.
- Add the thinly sliced beef by spreading it evenly over the dough.
- Sprinkle garlic powder, oregano, and salt on top for extra flavor.
- Fold the dough over and press down lightly, then cut it into strips using a pizza cutter.
- Twist each strip and place them onto the prepared baking sheet.
- Sprinkle the remaining shredded provolone and chili powder (if using) on top.
- Bake in the preheated oven for 12-15 minutes until they are golden brown and crispy.
- Serve warm with marinara sauce or a cheesy queso dip.
How to Serve Philly Cheesesteak Stuffed Cheesy Breadsticks
These breadsticks are best served warm right out of the oven. You can pair them with marinara sauce or a cheesy dip for an extra touch. They’re perfect for sharing!
How to Store Philly Cheesesteak Stuffed Cheesy Breadsticks
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for a few minutes to get them crispy again.
Tips to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
- Use fresh herbs if you have them for an even better flavor.
- Don’t stuff them too full, or the dough may not seal properly.
- Experiment with different cheeses to find your favorite combo.
Variation
Feel free to add your favorite veggies like bell peppers or onions to the filling for extra flavor and crunch!
FAQs
1. Can I use a different type of dough?
Yes! You can use crescent roll dough or puff pastry as a fun alternative.
2. What kind of beef should I use?
You can use any thinly sliced beef, such as ribeye or sirloin. Leftover steak works great too!
3. How can I make them veggie-friendly?
Simply omit the meat and add more veggies like mushrooms, spinach, or zucchini!
Enjoy making and sharing these delightful Philly Cheesesteak Stuffed Cheesy Breadsticks with your loved ones!
