Why Make This Recipe
Perfect prime rib is a classic dish that everyone loves. It’s juicy, flavorful, and impressive for gatherings. This recipe makes it easy to achieve restaurant-quality results at home. You’ll feel proud to serve a beautifully roasted prime rib to your family and friends.
How to Make Perfect Prime Rib Every Time
Ingredients:
- 1 prime rib roast with or without bone (any size)
- Garlic powder
- Salt
- Pepper
Directions:
- Preheat your oven to 550 degrees Fahrenheit.
- Make a rub by mixing salt, pepper, and garlic powder in a bowl.
- Apply the rub evenly all over the meat to add flavor.
- Place the prime rib in a shallow roasting pan, fat side up.
- Roast the meat for 5 minutes per pound for rare, 6 minutes per pound for medium, and 7 minutes per pound for well done.
- Once the cooking time is up, turn off the oven but do not open the door. Let the meat rest inside for two hours.
- After two hours, remove the prime rib from the oven and slice it. It will be perfectly cooked and ready to serve.
How to Serve Perfect Prime Rib Every Time
Slice the prime rib into thick pieces and serve it on a platter. You can pair it with sides like mashed potatoes, green beans, or a fresh salad. Don’t forget to add some gravy or horseradish sauce on the side for extra flavor.
How to Store Perfect Prime Rib Every Time
If you have leftovers, let the prime rib cool down to room temperature. Wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to slice it before freezing for easier thawing later.
Tips to Make Perfect Prime Rib Every Time
- Use a meat thermometer to check the doneness if unsure.
- Let the meat sit at room temperature for about an hour before cooking for more even cooking.
- Allow the prime rib to rest after cooking to keep the juices inside.
Variation
If you want to mix things up, you can experiment with different herbs and spices in your rub. Try adding rosemary or thyme for a fresh twist.
FAQs
1. Can I use a smaller size of prime rib?
Yes, you can use any size of prime rib. Just remember to adjust the cooking time based on the weight.
2. What should I serve with prime rib?
Popular sides include mashed potatoes, roasted vegetables, or a fresh salad.
3. Can I cook prime rib in a slow cooker?
Yes, you can! However, the oven method gives you that perfect crust and flavor. If using a slow cooker, adjust the cooking time and temperature accordingly.
