Homemade flour tortillas are a simple and delicious addition to any meal. They are soft, warm, and can be used in many dishes. Whether you are making tacos, wraps, or just enjoying them with some butter, these tortillas are sure to impress!
Why Make This Recipe
Making your own tortillas is fun and rewarding. You can control the ingredients and make them just the way you like. Plus, there’s nothing quite like the smell of freshly made tortillas in your kitchen. Trust me, once you try these, you’ll want to make them all the time!
How to Make Perfect Homemade Flour Tortillas
Ingredients:
- 3 cups bread flour
- 1.5 tsp salt
- 1 tsp baking powder
- 1/4 cup butter or oil
- 1 1/3 – 2 cups hot water
Directions:
- In a large bowl, mix the flour, salt, and butter or oil together until well combined.
- Gradually add in the hot water. Stir until the dough starts to form and then knead it until it’s smooth.
- Divide your dough into small balls and let them rest covered for about 10-15 minutes.
- Roll each ball out into thin circles. Cook them on a hot pan for about a minute on each side until they are lightly browned.
How to Serve Perfect Homemade Flour Tortillas
These tortillas are perfect for serving with your favorite fillings. You can use them for tacos, burritos, or even quesadillas. They also taste great with some butter or salsa on the side!
How to Store Perfect Homemade Flour Tortillas
If you have leftovers, let the tortillas cool completely. Then, store them in an airtight container or a zip-top bag. They can be kept in the fridge for about a week, or you can freeze them for longer storage.
Tips to Make Perfect Homemade Flour Tortillas
- Use bread flour for a chewier texture.
- Make sure your water is hot, as it helps create soft tortillas.
- Don’t skip the resting time; it makes rolling easier.
Variation
You can add spices or herbs to your flour mix for extra flavor. Try adding garlic powder or cilantro for a special twist!
FAQs
1. Can I use all-purpose flour instead of bread flour?
Yes, you can, but your tortillas may be a bit softer.
2. How do I make gluten-free tortillas?
Use a gluten-free flour blend and follow the same process.
3. How long do these tortillas last?
They can be stored in the fridge for about a week or frozen for a few months!
Enjoy making and sharing your Perfect Homemade Flour Tortillas!
