Perfect Butter Cookies
Introduction
If you’re looking for a delightful treat that’s super easy to make, these Perfect Butter Cookies are just what you need! With their soft texture and sweet buttery taste, they are sure to bring smiles to everyone in your home.
Why Make This Recipe
These butter cookies are not only quick to prepare, but they also require simple ingredients you might already have in your kitchen. They are perfect for any occasion—whether it’s a family gathering, a cozy evening at home, or just because you feel like indulging yourself a bit. Plus, they’re always a hit with kids and adults alike!
How to Make Perfect Butter Cookies
Here’s how to whip up these scrumptious treats:
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1 large egg
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the butter mixture, stirring until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
How to Serve Perfect Butter Cookies
Serve these butter cookies with a cup of tea or coffee for a cozy afternoon snack. They also make a wonderful dessert after dinner. You can even add colorful sprinkles on top before baking for a fun twist!
How to Store Perfect Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. You can also freeze them for up to 3 months—just make sure to wrap them well.
Tips to Make Perfect Butter Cookies
- Make sure your butter is at room temperature for easier mixing.
- Don’t over-bake the cookies; they should be lightly golden around the edges but still soft in the middle.
- Feel free to add chocolate chips or nuts for extra flavor!
Variation
You can switch things up by adding lemon zest or almond extract for a different taste. Want a chocolatey version? Just mix in some cocoa powder!
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can. Just reduce the added salt to 1/4 teaspoon.
2. How can I tell when the cookies are done?
Look for the edges to be lightly golden. The centers may look a little soft, but they will firm up as they cool.
3. Can I double the recipe?
Absolutely! Just double all the ingredients and use multiple baking sheets to bake them all at once.