Pepper Steak in a Crock Pot

Why Make This Recipe

Pepper Steak in a Crock Pot is a fantastic choice for busy days or when you want a delicious meal with minimal effort. The slow cooking method allows the flavors of the peppers and soy sauce to infuse into the tender steak, creating a savory dish that is sure to please everyone at the table. Plus, it’s a great way to enjoy a hearty meal without spending hours in the kitchen.

How to Make Pepper Steak in a Crock Pot

Ingredients:

• 2 lbs sirloin steak, sliced thin
• 2 bell peppers, sliced
• 1 onion, sliced
• 1/2 cup soy sauce
• 1/4 cup water

Directions:

1. Place the sliced sirloin steak in the crock pot.
2. Add in the sliced bell peppers and onion.
3. Pour the soy sauce and water over the meat and vegetables.
4. Stir to combine all ingredients.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
6. Serve over rice or noodles.

How to Serve Pepper Steak in a Crock Pot

Pepper Steak is best served hot. You can serve it over a bed of fluffy rice or with your favorite noodles. Garnishing with green onions can also add a nice touch. This meal pairs wonderfully with a side of steamed vegetables or a fresh salad.

How to Store Pepper Steak in a Crock Pot

You can store leftover Pepper Steak in an airtight container in the fridge. It will last for about 3 to 4 days. If you want to keep it longer, consider freezing it. Portion the leftovers in freezer-safe containers, and they can last for about 2 to 3 months in the freezer. Just reheat when you are ready to enjoy it again!

Tips to Make Pepper Steak in a Crock Pot

• For extra flavor, consider marinating the steak in soy sauce for a few hours before cooking.
• Feel free to add other vegetables like broccoli or snap peas for added nutrition and color.
• You can adjust the amount of soy sauce to suit your taste, adding more if you prefer a stronger flavor.

Variation

You can substitute the sirloin steak with another type of beef, such as flank steak or chuck. Additionally, try adding different colors of bell peppers for a vibrant dish or incorporating other spices for varied flavor profiles.

FAQs

1. Can I cook Pepper Steak in a regular pot?
   Yes, you can cook Pepper Steak in a regular pot. Just brown the steak first, then add the vegetables and ingredients, and simmer until tender.

2. Can I use frozen steak?
   It’s best to thaw the steak before cooking. Frozen steak may not cook evenly and could result in a less tender dish.

3. What if I don’t have soy sauce?
   You can use tamari or coconut aminos as a gluten-free alternative to soy sauce. For a lighter flavor, consider using low-sodium soy sauce.