Pepper Jack Potato Casserole

Why Make This Recipe

Pepper Jack Potato Casserole is a delicious and comforting dish that brings warmth to any meal. This recipe combines creamy layers of potatoes and cheese with a spicy kick from the pepper jack cheese. It’s perfect for family gatherings, potlucks, or simply a cozy dinner at home. Plus, it’s easy to make and can be prepared ahead of time, making it a great choice for busy cooks.

How to Make Pepper Jack Potato Casserole

Ingredients:

• 6 medium potatoes, peeled and thinly sliced
• 2 cups shredded pepper jack cheese
• 1 cup sour cream
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted
• Fresh parsley, chopped (optional, for garnish)

Directions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine sour cream, heavy cream, minced garlic, onion powder, smoked paprika, salt, and pepper. Mix until smooth.
3. Arrange half of the potato slices in the baking dish. Sprinkle with half of the shredded pepper jack cheese, and pour half of the cream mixture over the top.
4. Repeat layers with the remaining potatoes, cheese, and cream mixture.
5. Sprinkle grated Parmesan cheese on top and drizzle with melted butter.
6. Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
7. Let cool for 5 minutes before serving and garnish with fresh parsley if desired.

How to Serve Pepper Jack Potato Casserole

Serve the Pepper Jack Potato Casserole hot out of the oven. It works well as a side dish for meatloaf, grilled chicken, or steak. You can also enjoy it on its own as a filling main course. Pair it with a simple green salad for a complete meal.

How to Store Pepper Jack Potato Casserole

To store leftovers, let the casserole cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Make sure to wrap it well to prevent freezer burn, and it should last for about 2-3 months. When ready to eat, reheat in the oven or microwave until warmed through.

Tips to Make Pepper Jack Potato Casserole

• For extra flavor, try adding cooked bacon or chorizo to the layers.
• If you prefer a milder dish, substitute the pepper jack cheese with regular jack cheese or cheddar cheese.
• Make sure the potatoes are thinly sliced for even cooking. You can use a mandoline for more uniform slices.
• Let the casserole sit for a few minutes after baking so it firms up and makes serving easier.

Variation

You can customize this casserole by adding vegetables like spinach, broccoli, or bell peppers for added nutrition and flavor.

FAQs

1. Can I use other types of cheese?
   Yes, you can use other cheeses like cheddar, Monterey Jack, or a mix of your favorites.

2. Can I prepare this casserole ahead of time?
   Absolutely! You can assemble the casserole a day ahead and keep it in the refrigerator until you’re ready to bake it.

3. Is this casserole gluten-free?
   Yes, all the ingredients listed are gluten-free, making it suitable for those with gluten sensitivity. Always double-check your packaged ingredients to be sure.