Pecan Shortbread Bars are a delicious, buttery treat that everyone will love! They are rich, crunchy, and perfect for sharing with family and friends. Whether you’re having a cozy family gathering or just want a sweet snack, these bars are a wonderful choice!
Why Make This Recipe
You should make these Pecan Shortbread Bars because they are easy and quick to prepare. The blend of sweet buttery flavors and crunchy pecans makes them a favorite in many households. Plus, they make your kitchen smell amazing while baking! They’re perfect for weekends or any time you need a little sweetness in your life.
How to Make Pecan Shortbread Bars
Ingredients:
- 1 1/2 cups chopped pecans
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F. Line a 9×13-inch pan with foil and spray it with nonstick cooking spray. This helps the bars come out easily!
- Toast the chopped pecans in a pan over medium-low heat. Stir them often for about 3-5 minutes until they smell yummy. Let them cool down.
- In a mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. Then mix in the vanilla extract, salt, and cornstarch.
- Gradually add the flour, stirring until everything is combined. Now, fold in the cooled pecans for that nice crunch!
- Press the dough evenly into the lined pan. Bake for about 25-30 minutes if you like them soft, or 35 minutes for a crunchier texture.
- Once baked, let them cool completely before cutting into bars. Store any leftovers in an airtight container for up to 4 days, or freeze them for 3 months if you want them later.
How to Serve Pecan Shortbread Bars
You can serve these bars on a nice plate or in a dessert box for gifts. They pair perfectly with a cup of coffee or tea and make a lovely dessert or snack for any occasion!
How to Store Pecan Shortbread Bars
Store these bars in an airtight container at room temperature for up to 4 days. If you want them to last longer, you can freeze them for up to 3 months. Just make sure to wrap them well!
Tips to Make Pecan Shortbread Bars
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t skip toasting the pecans; it adds a nice flavor.
- You can try adding chocolate chips or white chocolate for a delicious twist!
Variation
If you want to mix things up, feel free to swap out the pecans for almonds or walnuts. You can also add spices like cinnamon for an extra touch of flavor!
FAQs
1. Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to 1/4 teaspoon to balance the flavors.
2. Can I use other nuts?
Absolutely! You can use any nuts you like, such as walnuts or almonds.
3. How do I know when the bars are done baking?
The edges should be lightly golden, and a toothpick inserted in the center should come out clean.
Enjoy making and sharing your delicious Pecan Shortbread Bars!
