Pecan Pie Lasagna is a sweet and creamy dessert that combines all the flavors of traditional pecan pie but with a fun, layered twist. This dessert is perfect for family gatherings, holidays, or simply to satisfy your sweet tooth.
Why Make This Recipe
This recipe is a must-try because it’s easy to prepare and always impresses! With its rich flavors and no-bake assembly, you’ll save time while treating your loved ones to something delicious. Plus, who can resist a dessert that looks as good as it tastes?
How to Make Pecan Pie Lasagna
Ingredients:
- 1 box of vanilla wafer cookies
- 1 cup of chopped pecans
- 1 cup of brown sugar
- 1/2 cup of butter
- 1 (8 oz) package of cream cheese
- 1 (8 oz) container of whipped topping
Directions:
- In a mixing bowl, beat the cream cheese and brown sugar together until smooth.
- In a separate bowl, melt the butter and mix with chopped pecans.
- In a rectangular dish, layer a third of the vanilla wafers, followed by a third of the cream cheese mixture and a third of the whipped topping.
- Repeat the layers, finishing with whipped topping and a sprinkle of chopped pecans on top.
- Refrigerate for at least 4 hours, preferably overnight, before serving.
How to Serve Pecan Pie Lasagna
Serve Pecan Pie Lasagna chilled, cut into squares, and enjoy each creamy, crunchy bite. It’s perfect for a dessert after dinner or for a sweet snack any time of the day.
How to Store Pecan Pie Lasagna
Keep any leftover Pecan Pie Lasagna in the refrigerator, covered tightly. It should stay fresh for about 3-4 days. Just be sure to keep it in an airtight container to maintain its creamy texture.
Tips to Make Pecan Pie Lasagna
- Make sure the cream cheese is softened for easier mixing.
- Let it sit in the fridge overnight for the best flavor and texture.
- Feel free to add more pecans on top for extra crunch!
Variation
You can switch up the flavors by adding chocolate pudding layer or using a different type of cookie for the base. Get creative with your favorite toppings too!
FAQs
1. Can I make this in advance?
Yes! It’s best made a day before so all the flavors meld together nicely.
2. Can I use different nuts?
Absolutely! Feel free to use walnuts or almonds if you prefer.
3. How long does Pecan Pie Lasagna last?
It can last about 3-4 days in the fridge if stored properly.
