Pecan Pie Lasagna is a delicious twist on the classic pecan pie. This dessert combines creamy layers with the crunch of pecans and the sweetness of vanilla wafers. It’s perfect for family gatherings, holidays, or anytime you want to treat yourself. If you love desserts that are both easy to make and full of flavor, then this recipe is for you!
Why Make This Recipe
Making Pecan Pie Lasagna is a fantastic way to bring something new to your dessert table. It’s simple, requires no baking, and can be made ahead of time. The flavors mix beautifully as it chills in the fridge, making it a crowd-pleaser. Plus, it’s a fun dessert to make with family, creating memories as you layer the ingredients together!
How to Make Pecan Pie Lasagna
Ingredients
- 1 box of vanilla wafer cookies
- 1 cup of chopped pecans
- 1 cup of brown sugar
- 1/2 cup of butter
- 1 (8 oz) package of cream cheese
Directions
- In a bowl, mix the cream cheese and brown sugar until smooth.
- In a dish, layer the vanilla wafers, followed by a layer of the cream cheese mixture, and then a layer of chopped pecans.
- Repeat the layers until all ingredients are used, finishing with a layer of pecans on top.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
How to Serve Pecan Pie Lasagna
You can serve Pecan Pie Lasagna chilled right from the refrigerator. Cut it into squares and place each piece on a plate. It pairs nicely with whipped cream or a scoop of vanilla ice cream on the side. It’s perfect for celebrations!
How to Store Pecan Pie Lasagna
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. Just make sure to let it chill for a few hours after serving before eating more.
Tips to Make Pecan Pie Lasagna
- Make sure your cream cheese is softened for easier mixing.
- Feel free to toast the pecans for an extra crunch and flavor.
- You can add a layer of chocolate pudding between the cream cheese layer for a chocolate twist!
Variations
You can mix it up by using different nuts, like walnuts or almonds. If you want a chocolatey taste, add some cocoa powder to the cream cheese mixture, or use chocolate wafers instead of vanilla.
FAQs
Can I make this recipe ahead of time?
Yes! Pecan Pie Lasagna is great to make ahead. It actually tastes better after sitting in the fridge for a while.
Can I freeze Pecan Pie Lasagna?
While it’s best fresh, you can freeze it before chilling. Just note that the texture may change when thawed.
Can I use a different type of cookie?
Absolutely! You can use graham crackers or chocolate wafers if you prefer.
