why make this recipe
Pecan Pie Dump Cake is a delightful twist on a classic dessert. This recipe is perfect for those who love the rich, nutty flavors of pecan pie but want a simpler way to enjoy it. It combines the goodness of pecans with a sweet, gooey filling and a delicious cake-like topping. Plus, it requires very little effort and time, making it an ideal dessert for gatherings or family dinners.
how to make Pecan Pie Dump Cake
Ingredients:
- 1 cup pecans, chopped
- 1 can (15 oz) sweetened condensed milk
- 1 cup corn syrup (light or dark)
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, sliced into thin pats
- 1 cup water
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the chopped pecans evenly on the bottom of the prepared baking dish.
- In a mixing bowl, combine the sweetened condensed milk, corn syrup, melted butter, and vanilla extract. Mix until well combined.
- Pour the filling mixture over the pecans in the baking dish.
- Evenly sprinkle the dry yellow cake mix over the filling. Do not stir.
- Place the sliced pats of butter evenly over the top of the cake mix.
- Carefully pour the water over the entire mixture.
- Bake for 50 to 60 minutes, or until the top is golden brown and the filling is bubbly.
- Allow to cool slightly before serving. Enjoy your pecan pie dump cake warm or at room temperature.
how to serve Pecan Pie Dump Cake
Pecan Pie Dump Cake can be served warm or at room temperature. It’s delicious on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. Serve it straight from the pan for a casual dessert or place slices on individual plates for a more formal presentation.
how to store Pecan Pie Dump Cake
To store leftovers, cover the cake tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. To reheat, simply thaw it in the fridge overnight and warm individual pieces in the microwave.
tips to make Pecan Pie Dump Cake
- Make sure to grease the baking dish well to prevent sticking.
- If you like a nuttier flavor, you can add more chopped pecans on top of the cake mix before baking.
- For added sweetness, consider drizzling some caramel sauce over the top before serving.
variation
You can customize this recipe by adding chocolate chips to the filling for a chocolate pecan pie dump cake. You can also swap out the pecans for walnuts or almonds if you prefer a different nut flavor.
FAQs
Can I use another type of cake mix?
Yes, you can use chocolate or spice cake mix instead of yellow cake mix for a different flavor.
Is it necessary to use sweetened condensed milk?
Sweetened condensed milk adds a creamy sweetness to the filling. If you don’t have it, you can try using evaporated milk mixed with sugar as an alternative.
Can I make it ahead of time?
Yes, you can prepare the dump cake a few hours in advance. Just bake it closer to serving time for the best texture.
