Why make this recipe
Pecan Pie Crescents are a delicious and easy treat that combine the classic flavors of pecan pie in a fun, bite-sized shape. They are perfect for gatherings, holiday celebrations, or just a cozy night at home. This recipe brings together the rich, nutty taste of pecans with a warm, gooey filling wrapped in flaky crescent dough. Plus, they are quick to make and sure to impress your family and friends!
How to make Pecan Pie Crescents
Ingredients:
- 1 can crescent roll dough (8-count)
- 1/3 cup chopped pecans
- 1/4 cup packed brown sugar
- 2 tablespoons corn syrup (light or dark)
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- Pinch of salt
- Egg wash (1 egg mixed with 1 tablespoon water, for brushing)
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- In a bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and salt until everything is well combined.
- Unroll the crescent dough and separate it into triangles.
- At the wide end of each triangle, place a spoonful of the pecan filling.
- Roll up the dough tightly, pinching the ends to keep the filling from leaking out.
- Place the rolled crescents on the prepared baking sheet and brush each with the egg wash.
- Bake for 10 to 12 minutes, or until they are golden brown and crisp.
- Let them cool slightly before serving. Enjoy them warm and gooey!
How to serve Pecan Pie Crescents
Serve Pecan Pie Crescents warm for the best taste and texture. They can be a delightful addition to a dessert table or enjoyed as a sweet snack. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
How to store Pecan Pie Crescents
To store leftovers, place the cooled crescents in an airtight container. They can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. Wrap each crescent tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Tips to make Pecan Pie Crescents
- Make sure to pinch the edges tightly after rolling to prevent the filling from leaking during baking.
- Experiment with different nuts or add chocolate chips for a richer flavor.
- For an extra touch, sprinkle a bit of powdered sugar on top before serving.
Variation
You can replace the pecans with other nuts like walnuts or almonds for a different flavor profile. Additionally, adding chocolate chips to the filling can create a delicious twist on the original recipe.
FAQs
1. Can I make Pecan Pie Crescents ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Then, assemble and bake the crescents when you’re ready to serve.
2. Can I use store-bought pie filling instead of making the pecan filling?
Absolutely! Using store-bought pie filling can save time and still yield delicious results.
3. What is the best way to reheat leftover crescents?
To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, until warmed through. This helps keep the dough crisp.
