Pecan Pie is a classic dessert that brings warmth and sweetness to any table. With its rich filling and crunchy pecans, this pie is sure to be a hit with family and friends. It’s a recipe that’s perfect for holidays, gatherings, or even just a cozy night in.
Why Make This Recipe
Making a Pecan Pie is easy and rewarding. Not only does it taste amazing, but it also fills your kitchen with delicious smells. It’s a great way to impress your guests or to treat yourself and your loved ones. Plus, it’s made with simple ingredients that you might already have at home!
How to Make Pecan Pie
Ingredients:
- 2 3⁄4 cups brown sugar
- 1 cup corn syrup
- 1 1⁄4 cup butter
- 3 eggs
- 2 tsp vanilla
- 4 cups pecan halves (divided into 3 cups and 1 cup)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the brown sugar, corn syrup, butter, eggs, and vanilla until smooth.
- Stir in 3 cups of pecan halves.
- Pour the mixture into a pie crust.
- Sprinkle the remaining 1 cup of pecan halves on top.
- Bake for 60-70 minutes, or until set.
- Let cool before serving.
How to Serve Pecan Pie
Pecan Pie is best served warm or at room temperature. You can enjoy it plain, or add a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s perfect for family gatherings, holiday dinners, or any time you want a sweet treat.
How to Store Pecan Pie
Store leftover Pecan Pie in the refrigerator. Just cover it with plastic wrap or keep it in an airtight container. It can last for about 3-4 days in the fridge. If you want to keep it longer, you can freeze it! Just wrap it well before freezing.
Tips to Make Pecan Pie
- Make sure your ingredients are at room temperature for the best mixing.
- Don’t overmix the filling; just stir until it’s combined.
- For a bit of extra flavor, try adding a pinch of salt or a splash of bourbon to the filling.
Variation
You can customize your Pecan Pie by adding chocolate chips or coconut for a twist. You might also consider using a different type of pie crust, like a graham cracker crust, for a unique flavor.
FAQs
1. Can I make the Pecan Pie ahead of time?
Yes! You can make it a day or two in advance. Just keep it covered in the fridge until you’re ready to serve.
2. What can I use if I don’t have corn syrup?
You can substitute with maple syrup or honey, but the texture and flavor may change slightly.
3. How do I know if my pie is done baking?
The pie is done when the filling is set and doesn’t jiggle too much. It should be slightly puffy and might have a shiny top.
