Pecan Dump Cake
Introduction
Pecan Dump Cake is an easy and delicious dessert that you can whip up in no time! With its rich flavor and simple steps, this cake is perfect for any occasion, whether it’s a family gathering or a cozy night in.
Why Make This Recipe
You should make this recipe because it’s one of the easiest cakes you’ll ever try! It’s always a hit with family and friends, plus it requires just a few ingredients. If you’re looking for a quick and tasty dessert, this is the one for you!
How to Make Pecan Dump Cake
Ingredients:
- 2 3/4 cups brown sugar
- 1 cup corn syrup
- 1 1/4 cup butter
- 3 eggs
- 2 tsp vanilla extract
- 4 cups pecan halves (divided into 3 cups and 1 cup)
- 1 box white cake mix
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- In a large mixing bowl, combine the brown sugar, corn syrup, melted butter, eggs, and vanilla. Mix well until everything is combined.
- Stir in 3 cups of the pecan halves for that yummy nutty flavor.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle the dry white cake mix evenly over the top of the pecan mixture.
- Drizzle about 1 cup of melted butter over the cake mix to make it rich and golden.
- Finish by sprinkling the remaining 1 cup of pecan halves on top for a delightful crunch.
- Bake in the oven for 40-45 minutes until it turns golden brown and bubbly.
- Let it cool before serving, and enjoy!
How to Serve Pecan Dump Cake
Serve this cake warm with a scoop of vanilla ice cream on top! It’s also delicious on its own. You can cut it into squares and serve it with a dusting of powdered sugar for a pretty touch.
How to Store Pecan Dump Cake
You can store leftover Pecan Dump Cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, keep it in the fridge for about a week!
Tips to Make Pecan Dump Cake
- Make sure to grease your baking dish well to avoid any sticking.
- You can use other nuts if you prefer, like walnuts or almonds.
- For a bit of extra flavor, add a pinch of cinnamon or nutmeg to the mixture.
Variation
If you’re feeling adventurous, try adding some chocolate chips or caramel swirls to the batter before baking for a decadent twist!
FAQs
Q: Can I use unsalted butter instead of salted butter?
A: Yes, you can use unsalted butter. Just add a pinch of salt to the mixture if you want to balance the sweetness.
Q: Can I make this cake ahead of time?
A: Yes! You can prepare the cake a day in advance and refrigerate it. Just warm it slightly before serving.
Q: Is it possible to use a different type of cake mix?
A: Absolutely! You can use any flavor of cake mix you like, such as chocolate or vanilla.
Enjoy your baking and treat yourself to this delicious Pecan Dump Cake! It’s sure to become a favorite in your home.
