Pecan Dump Cake
Introduction
Pecan Dump Cake is an easy and tasty dessert that everyone will love! With a mix of sweet flavors and crunchy pecans, it’s perfect for any occasion.
Why Make This Recipe
You should make Pecan Dump Cake because it’s super simple and quick to prepare. It’s great for family gatherings or cozy nights at home. Plus, it’s so delicious that your family will ask for it again and again!
How to Make Pecan Dump Cake
Ingredients:
- 23⁄4 cups brown sugar
- 1 cup corn syrup
- 11⁄4 cup butter
- 3 eggs
- 2 tsp vanilla
- 4 cups pecan halves (divided into 3 cups and 1 cup)
- 1 box white cake mix
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the brown sugar, corn syrup, butter, eggs, and vanilla. Mix until well blended.
- Gently fold in 3 cups of the pecan halves.
- Spread this mixture in the bottom of a greased baking dish.
- Sprinkle the box of white cake mix evenly over the top of the pecan mixture.
- Pour water evenly over the cake mix (don’t stir).
- Sprinkle the remaining 1 cup of pecans on top.
- Bake in the preheated oven for about 30-40 minutes or until the cake is set and lightly browned.
- Let cool slightly before serving. Enjoy your delicious Pecan Dump Cake!
How to Serve Pecan Dump Cake
Serve Pecan Dump Cake warm or at room temperature. It’s great on its own, but you can add ice cream or whipped cream on top for an extra treat!
How to Store Pecan Dump Cake
To store leftover Pecan Dump Cake, let it cool completely, then cover it with plastic wrap or foil. Keep it in the fridge for up to 3 days. You can also freeze it for longer storage!
Tips to Make Pecan Dump Cake
- Make sure to grease your baking dish well to avoid sticking.
- Use fresh pecans for the best flavor.
- Don’t skip pouring water over the cake mix. It helps create a delicious texture.
Variation
You can add chocolate chips or dried fruit to the mix for a fun twist on the classic recipe!
FAQs
Can I use other nuts instead of pecans?
Yes! You can use walnuts or almonds if you prefer.
Can I make this cake in advance?
Absolutely! You can make it a day ahead and store it in the fridge. Just reheat before serving if you like it warm.
What can I serve with Pecan Dump Cake?
Ice cream, whipped cream, or a drizzle of caramel sauce make great toppings!