Pecan Cream Pie

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Introduction

Pecan Cream Pie is a classic dessert that brings smiles to faces everywhere. With its rich filling and crunchy pecans, it’s hard to resist! This pie is not just tasty, but it’s also easy to make, making it a great choice for any occasion.

Why Make This Recipe

Making a Pecan Cream Pie is perfect for gatherings, holidays, or even just a family dinner. The blend of sweet, creamy filling with crunchy pecans makes it a comforting treat. Plus, it’s a great way to share love through food!

How to Make Pecan Cream Pie

Ingredients:

• 1 1/2 cups pecans, chopped
• 1 cup sugar
• 1/2 cup corn syrup
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 pre-baked pie crust
• Whipped cream for serving

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the chopped pecans, sugar, corn syrup, melted butter, eggs, and vanilla extract. Mix until well combined.
3. Pour the mixture into the pre-baked pie crust.
4. Bake for 50-60 minutes or until the filling is set.
5. Allow the pie to cool before serving with whipped cream.

How to Serve Pecan Cream Pie

Serve your Pecan Cream Pie with a generous dollop of whipped cream on top. You can also add a sprinkle of chopped pecans for extra crunch!

How to Store Pecan Cream Pie

After your pie has cooled, cover it with plastic wrap or foil. You can keep it in the fridge for up to 3 days. Just make sure to store it in an airtight container to keep it fresh!

Tips to Make Pecan Cream Pie

• Make sure your pie crust is fully baked before adding the filling.
• Allow the pie to cool completely to help it set properly.
• Use fresh pecans for the best flavor.

Variation

You can add chocolate chips to the filling for a chocolate pecan twist! Just mix in 1/2 cup of chocolate chips along with the other ingredients.

FAQs

1. Can I use a store-bought pie crust?
   Yes! A store-bought crust can save you time and still taste great.

2. How do I know when the pie is done?
   The filling should be set and jiggle slightly in the center when you gently shake it.

3. Can I freeze Pecan Cream Pie?
   Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil before putting it in the freezer. It should last up to 2 months.

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Enjoy your Pecan Cream Pie and watch your family and friends enjoy every delicious bite!