Pecan candy is a delightful treat that brings sweetness and crunch together. It’s easy to make and tastes amazing! Whether you are making it for a special occasion or just for fun, this candy will leave you smiling.
Why Make This Recipe
You should make this pecan candy because it’s a quick and tasty way to enjoy a homemade sweet. It’s perfect for sharing with friends and family. Plus, everyone loves the rich flavor of pecans mixed with sugar!
How to Make Pecan Candy
Making pecan candy is simple and fun. Just follow these easy steps, and you’ll have a delicious treat in no time!
Ingredients
- 1 cup of white sugar
- 1 cup of brown sugar
- 1/2 cup of evaporated milk
- 1 tsp of vanilla
- Pecans (about 1 cup, chopped)
- 4 tbsp of butter
Directions
- In a medium saucepan, mix the white sugar, brown sugar, and evaporated milk. Cook this mixture over medium heat.
- Stir it often and keep an eye on the temperature. You want it to heat up to about 240 degrees Fahrenheit if you have a thermometer.
- When it hits the right temperature, take it off the heat. Then, add in the vanilla, chopped pecans, and butter. Stir until everything is melted and well mixed.
- Quickly spoon the candy mixture onto some greased wax paper. Try to do this fast as it will harden quickly!
- Let the candy cool completely before you enjoy it.
How to Serve Pecan Candy
You can serve pecan candy on its own as a sweet treat or package it beautifully for gifts. It’s great as a dessert after dinner or as a snack any time of the day.
How to Store Pecan Candy
To keep your pecan candy fresh, store it in an airtight container at room temperature. This will help it last for about a week. If you want to keep it longer, you can freeze it, and it will stay good for a couple of months!
Tips to Make Pecan Candy
- Make sure to stir the mixture constantly while it’s boiling to avoid burning.
- If you want a softer candy, you can take it off the heat slightly earlier.
- Use fresh pecans for the best flavor.
Variation
You can add other nuts like walnuts or almonds for a different taste. You can also mix in some chocolate chips if you want a sweet twist!
FAQs
1. Can I use regular milk instead of evaporated milk?
Yes, but the candy may not be as creamy. Evaporated milk gives it a richer flavor.
2. What should I do if I don’t have a thermometer?
You can boil the mixture for about 5-7 minutes, watching for a thickening appearance.
3. Can I make this in advance?
Absolutely! Pecan candy can be made a few days in advance and stored properly.
