Peanut Butter Reese Easter Eggs are a delightful treat that everyone will love! They are creamy, chocolatey, and full of peanut butter goodness. These no-bake candies are perfect for Easter celebrations, family gatherings, or just as a sweet surprise for yourself. Making them is easy and fun, and they bring smiles to both kids and adults alike!
Why Make This Recipe
You should definitely make Peanut Butter Reese Easter Eggs because they are simple to prepare and taste amazing. It’s an enjoyable family activity that allows everyone to get involved, whether it’s mixing, shaping, or dipping in chocolate. Plus, making these treats at home means you can control the ingredients and make them exactly how you like. Trust me, once you try these, you’ll want to make them again and again!
How to Make Peanut Butter Reese Easter Eggs
Ingredients:
- 1/2 cup salted butter, melted and cooled
- 2 cups creamy peanut butter
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 4 cups powdered sugar
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 2 tablespoons shortening
Directions:
- In a large bowl, mix the melted butter, peanut butter, granulated sugar, and vanilla extract until smooth.
- Gradually add the powdered sugar until well combined.
- Form the mixture into egg shapes and place them on a baking sheet.
- Freeze the eggs for about 30 minutes.
- In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips with the shortening. Microwave in 30-second intervals, stirring until smooth.
- Dip the frozen peanut butter eggs in the chocolate mixture, making sure they are fully coated.
- Place them back on the baking sheet and refrigerate until the chocolate is set.
- Enjoy your homemade peanut butter Reese Easter eggs!
How to Serve Peanut Butter Reese Easter Eggs
Serve these delicious Peanut Butter Reese Easter Eggs on a festive plate during your Easter celebration or family gatherings. You can also pack them in small treat bags for a fun gift, or place them in a cute basket for an extra special touch.
How to Store Peanut Butter Reese Easter Eggs
Store your Peanut Butter Reese Easter Eggs in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can store them in the fridge for up to two weeks. Just remember to bring them to room temperature before serving for that perfect soft texture.
Tips to Make Peanut Butter Reese Easter Eggs
- Make sure your butter is fully melted but cooled. This helps in creating a smooth mixture.
- Don’t skip freezing the eggs! It helps them hold their shape while getting coated in chocolate.
- If you want a thicker chocolate coating, dip them twice in the chocolate mixture.
Variation
You can switch things up by using dark chocolate instead of semi-sweet and milk chocolate for a richer flavor. You can also add a pinch of sea salt on top of the dipped eggs for a sweet and salty combo!
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can! Crunchy peanut butter will give your Easter eggs a nice texture.
2. How do I melt chocolate without burning it?
Microwave the chocolate in 30-second intervals, stirring in between, to prevent it from burning.
3. Can I freeze the finished peanut butter eggs?
Yes! You can freeze them for up to three months. Just make sure to store them in an airtight container to keep them fresh.
