Why Make This Recipe
Peanut Butter Oatmeal Balls are an easy and delicious snack. They are perfect for a quick boost of energy, whether you need something to fuel your busy day or a sweet treat to satisfy your cravings. With no baking required, you can whip them up in no time!
How to Make Peanut Butter Oatmeal Balls
Ingredients:
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup quick-cooking oats
- 1 cup chocolate chips
- 1/2 cup butter, melted
Directions:
- In a large bowl, mix together the peanut butter, powdered sugar, and melted butter until smooth.
- Stir in the quick-cooking oats and chocolate chips until everything is well combined.
- Roll the mixture into small balls using your hands.
- Place the balls on a piece of wax paper to set.
How to Serve Peanut Butter Oatmeal Balls
Serve Peanut Butter Oatmeal Balls as a snack or dessert. You can enjoy them as they are or add them to a plate of fresh fruit. They also make a great treat for parties or school lunches.
How to Store Peanut Butter Oatmeal Balls
Store the Peanut Butter Oatmeal Balls in an airtight container. You can keep them in the fridge for up to a week. If you want to keep them longer, they also freeze well. Just place them in a freezer-safe bag or container.
Tips to Make Peanut Butter Oatmeal Balls
- Make sure your butter is melted to help everything mix together smoothly.
- Feel free to adjust the amount of chocolate chips based on your taste; add more for extra sweetness or less if you want a subtle taste.
- If the mixture is too sticky, you can add more oats to help with the texture.
Variation
You can add different ingredients to change the flavor. Try adding chopped nuts, dried fruits, or even using almond butter instead of peanut butter for a unique twist.
FAQs
1. Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter will work great! It will add an extra texture to your oatmeal balls.
2. Are these snacks healthy?
Peanut Butter Oatmeal Balls are relatively healthy, as they contain oats and peanut butter. However, they do have sugar, so enjoy them in moderation.
3. Can I make these vegan?
Yes! You can use a plant-based butter substitute and omit the chocolate chips or use dairy-free chocolate chips to make them vegan-friendly.
