Peanut Butter Lunch Lady Cookie Bars

why make this recipe

Peanut Butter Lunch Lady Cookie Bars are perfect for anyone who loves a sweet treat. They are easy to make and have a rich peanut butter flavor that can be enjoyed by kids and adults alike. These bars are a great option for school lunches, potlucks, or just a satisfying dessert at home. The creamy frosting on top makes them even more delicious!

how to make Peanut Butter Lunch Lady Cookie Bars

Ingredients :

• 1 cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Frosting:

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup milk (adjust for consistency)
• 1 teaspoon vanilla extract

Directions :

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. In a large bowl, combine melted butter and peanut butter. Stir until the mixture is smooth and creamy.
3. Add granulated sugar, brown sugar, eggs, and vanilla extract. Beat until the mixture is light and fluffy.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet ingredients and mix until just combined.
5. Spread the dough evenly into the prepared baking dish.
6. Bake for 22–25 minutes or until the top is golden and a toothpick inserted comes out clean.
7. Let the bars cool completely before adding frosting.
8. To make the frosting, beat peanut butter and softened butter until smooth.
9. Add powdered sugar, milk, and vanilla extract. Mix until the frosting is spreadable, adding more milk if needed.
10. Spread the frosting evenly over the cooled bars. Slice into squares and serve.

how to serve Peanut Butter Lunch Lady Cookie Bars

These bars can be served as they are, cut into squares. They are perfect for lunchboxes, snacks, or dessert. Pair them with a glass of milk or a cup of coffee for a delightful treat.

how to store Peanut Butter Lunch Lady Cookie Bars

Store any leftover bars in an airtight container at room temperature for up to a week. You can also refrigerate them for longer freshness, but let them come to room temperature before serving for the best taste.

tips to make Peanut Butter Lunch Lady Cookie Bars

1. Make sure your butter is fully melted for better mixing.
2. Allow the bars to cool completely before frosting to prevent melting.
3. If the frosting is too thick, add a little more milk to get the right consistency.

variation

You can add chocolate chips or chopped peanuts to the dough for extra texture and flavor. For a different frosting, consider using chocolate frosting instead of peanut butter frosting.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will give your bars a delightful texture.

2. How can I make these bars gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend.

3. Can I freeze these bars?
Yes, you can freeze the bars. Wrap them tightly in plastic wrap and store them in an airtight container. They will last for about 2-3 months in the freezer.