Why Make This Recipe
Peanut Butter Cup Dump Cake is a delightful and easy dessert that mixes together the rich flavors of chocolate and peanut butter. It’s perfect for gatherings, parties, or just a sweet treat at home. This recipe requires minimal effort and maximal taste, making it an ideal choice for both novice and experienced bakers alike. Plus, who can resist the combination of peanut butter cups and cake?
How to Make Peanut Butter Cup Dump Cake
Ingredients
- 1 box chocolate cake mix
- 1 cup peanut butter (creamy or chunky)
- 1 1/2 cups milk
- 1/2 cup butter, melted
- 1 cup peanut butter cups, chopped
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- Whipped cream (optional, for serving)
- Extra peanut butter cups or chocolate syrup (optional, for garnish)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the chocolate cake mix evenly in the prepared dish.
- Drizzle melted butter over the cake mix.
- Pour the sweetened condensed milk evenly on top.
- Mix peanut butter, milk, and vanilla extract until smooth, then pour this mixture over the cake mix.
- Sprinkle chopped peanut butter cups and chocolate chips evenly over the top.
- Bake for 35-40 minutes, until bubbly and golden brown on top.
- Let it cool slightly before serving.
- Serve warm with whipped cream and extra peanut butter cups or chocolate syrup if desired. Enjoy!
How to Serve Peanut Butter Cup Dump Cake
Serve this delicious cake warm for the best experience. A dollop of whipped cream on top adds a nice touch. You can also garnish with extra peanut butter cups or a drizzle of chocolate syrup for an extra sweet touch.
How to Store Peanut Butter Cup Dump Cake
To store leftovers, cover the cake with plastic wrap or transfer it into an airtight container. Place it in the refrigerator for up to a week. When you are ready to enjoy it again, you can warm it in the microwave for a few seconds.
Tips to Make Peanut Butter Cup Dump Cake
- For a richer flavor, use dark chocolate cake mix instead of regular chocolate cake mix.
- If you want more peanut butter flavor, mix in a little more peanut butter directly into the batter.
- Make sure to use a good quality peanut butter for the best taste.
Variation
You can try this recipe with different types of candy, such as caramel candies or toffee bits, instead of peanut butter cups. You can also swap the chocolate cake mix for a vanilla cake mix for a different flavor profile.
FAQs
Can I use a different flavor of cake mix?
Yes, you can use vanilla or even red velvet cake mix for a unique twist.
How long does this cake last?
Stored in the refrigerator, it can last up to a week. Make sure it’s covered properly.
Can I make this in advance?
Yes, you can prepare the cake a day ahead and refrigerate it. Just reheat it slightly before serving.
