Why Make This Recipe
Peanut Butter Cup Dump Cake is a fun and easy dessert that satisfies your sweet tooth. It combines the rich flavors of chocolate and peanut butter, making it a hit with both kids and adults. This cake is perfect for potlucks, birthdays, or just a cozy night in. It requires minimal effort and produces a delicious dessert that everyone will love.
How to Make Peanut Butter Cup Dump Cake
Ingredients
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup chocolate chips
- 1 cup mini peanut butter cups, halved
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup powdered sugar for dusting
Directions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix together the chocolate cake mix, milk, melted butter, peanut butter, eggs, and vanilla extract until smooth and well blended.
- Pour the batter into the prepared baking dish and spread it evenly.
- Sprinkle the chocolate chips and halved peanut butter cups evenly over the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then dust with powdered sugar before serving.
How to Serve Peanut Butter Cup Dump Cake
Serve the cake warm or at room temperature. It goes well with a scoop of vanilla ice cream or whipped cream on top. For an extra treat, add more chocolate syrup or peanut butter drizzled over the cake.
How to Store Peanut Butter Cup Dump Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To enjoy it later, simply reheat individual servings in the microwave.
Tips to Make Peanut Butter Cup Dump Cake
- Use a high-quality chocolate cake mix for the best flavor.
- If you want a stronger peanut butter taste, add an extra 1/4 cup of peanut butter to the batter.
- Be careful not to overbake the cake; it should be moist and fudgy in the center.
Variation
You can switch things up by using a vanilla cake mix instead of chocolate for a different flavor profile. You can also add different types of candy, such as crushed Oreos or different flavored chips.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can bake it a day in advance. Just cover it well and store it in the fridge.
Q: Can I freeze Peanut Butter Cup Dump Cake?
A: Yes, you can freeze it! Wrap it tightly in plastic wrap and then in foil. Thaw it in the refrigerator before serving.
Q: Is it possible to make a gluten-free version?
A: Yes, you can use a gluten-free chocolate cake mix to make this recipe gluten-free.
