Peanut Butter Cheesecake
introduction
Are you ready to dive into a dessert that everyone will love? This Peanut Butter Cheesecake is rich, creamy, and oh-so-delicious! It’s the perfect treat for any peanut butter fan and a great way to impress family and friends at your next gathering.
why make this recipe
Why should you make this Peanut Butter Cheesecake? It’s simple and quick to prepare, plus it’s a crowd-pleaser! Each bite is a perfect blend of creamy peanut butter and smooth chocolate ganache, sitting on a crunchy OREO crust. Trust me, once you try it, you’ll want to make it again and again!
how to make Peanut Butter Cheesecake
Ingredients:
- 2 cups crushed OREO cookies
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). For the crust, mix crushed OREO cookies with melted butter until combined. Press the mixture into the bottom of a springform pan. Bake for 10 minutes, then let it cool.
- In a large bowl, beat the softened cream cheese and peanut butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing well.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold it into the peanut butter mixture until combined.
- Pour the filling over the cooled crust and smooth the top. Refrigerate for at least 4 hours or overnight until set.
- For the ganache, heat the chocolate chips in a microwave or double boiler until melted and smooth. Pour over the cheesecake.
- Slice and serve, enjoying the indulgent layers!
how to serve Peanut Butter Cheesecake
Serve this Peanut Butter Cheesecake chilled. You can slice it into pieces and enjoy it as is or add some whipped cream and chocolate shavings on top for an extra touch. It’s a great dessert for gatherings, parties, or a cozy family dinner!
how to store Peanut Butter Cheesecake
To store your Peanut Butter Cheesecake, keep it in the refrigerator. You can cover it tightly with plastic wrap or place it in an airtight container. It stays fresh for about 5 to 7 days.
tips to make Peanut Butter Cheesecake
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Don’t skip chilling the cheesecake for at least 4 hours; this helps it set properly.
- You can use crunchy peanut butter for an added texture if you like.
variation
For a twist, you can add crushed candies like Reese’s pieces or top it with chopped nuts. You can also swap the OREO crust for a graham cracker crust if you prefer!
FAQs
Q: Can I freeze Peanut Butter Cheesecake?
A: Yes! You can freeze it for up to 3 months. Just wrap it tightly to prevent freezer burn and thaw it in the fridge before serving.
Q: How can I make this cheesecake lighter?
A: You can use low-fat cream cheese and whipped topping to reduce calories while still enjoying this delicious dessert.
Q: What if I don’t like chocolate?
A: Feel free to leave off the chocolate ganache! The cheesecake is still yummy on its own without it.
