why make this recipe
Peach Pecan Bread is a delicious and moist treat that brings together the sweetness of ripe peaches and the crunch of pecans. This recipe is perfect for breakfast, a snack, or dessert. It fills your kitchen with a wonderful aroma as it bakes, making it a favorite for family gatherings or cozy mornings at home. It’s easy to make and a great way to use up fresh peaches when they are in season!
how to make Peach Pecan Bread
Ingredients :
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe peaches
- 1/2 cup chopped pecans
Directions :
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the mashed peaches until well combined.
- Gradually add the dry ingredients, stirring until just combined. Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve Peach Pecan Bread
You can enjoy Peach Pecan Bread warm or at room temperature. Slice it and serve it plain or spread some butter on top for extra flavor. It goes well with a cup of coffee or tea, making it a delightful afternoon snack or a cozy breakfast option.
how to store Peach Pecan Bread
To store your Peach Pecan Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. If you want to keep it fresh longer, store it in the refrigerator for up to a week or freeze it for up to 3 months.
tips to make Peach Pecan Bread
- Use ripe, fresh peaches for the best flavor. If fresh peaches are unavailable, you can use canned peaches, but make sure to drain them well.
- Don’t over-mix the batter after adding the dry ingredients. Stir just until everything is combined to keep the bread fluffy.
- Toast the pecans before adding them to the batter for a richer flavor.
variation
You can add other ingredients like spices, such as cinnamon or nutmeg, to give your Peach Pecan Bread an extra kick. For a twist, consider adding chocolate chips or substituting walnuts for pecans.
FAQs
Can I use frozen peaches in this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before mashing.
How can I tell when the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is done.
Can I make this bread dairy-free?
Yes, you can substitute the butter with a dairy-free alternative, such as coconut oil or a plant-based butter.
