Peach Fluff

Peach Fluff


Introduction

Peach Fluff is a delightful, no-bake dessert that is perfect for any occasion. It’s creamy, sweet, and bursting with fruity flavor. If you’re looking for a sweet treat that everyone will love, this is it!

Why Make This Recipe

This recipe is not only easy but also quick to prepare. It’s a fantastic choice for family gatherings, summer parties, or just a sweet snack when you need a pick-me-up. Plus, it’s a fun way to enjoy peaches, whether fresh or from a can!

How to Make Peach Fluff

Ingredients:

  • 8 ounces cream cheese (softened)
  • 1 1/4 cups powdered sugar
  • 8 ounces whipped topping (thawed)
  • 3 ounces peach-flavored gelatin
  • 30.5 ounces canned sliced peaches (drained and diced, or 5-6 fresh peeled, pitted, and diced)
  • 2 1/2 cups mini marshmallows
  • 1/2 cup pecans (finely chopped)

Directions:

  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Gradually mix in the powdered sugar until well combined.
  3. Fold in the whipped topping gently until the mixture is fluffy.
  4. Add the peach-flavored gelatin and mix until evenly distributed.
  5. Stir in the diced peaches, mini marshmallows, and chopped pecans.
  6. Transfer the mixture to a serving dish, cover, and refrigerate for at least 2 hours before serving.

How to Serve Peach Fluff

Serve Peach Fluff chilled, straight from the refrigerator. It’s great by itself, but you can also add a sprinkle of extra pecans or a few peach slices on top for a pretty presentation.

How to Store Peach Fluff

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days, but it’s so good that it probably won’t last long!

Tips to Make Peach Fluff

  • Make sure your cream cheese is softened to blend easily.
  • For a sweeter flavor, you can add more powdered sugar.
  • You can experiment with different fruit flavors of gelatin for a fun twist!

Variation

You can swap out the peaches for other fruits like strawberries or blueberries. Just keep the gelatin flavor in mind when making substitutions!

FAQs

  1. Can I use fresh peaches instead of canned?
    Yes! Fresh peaches work great, just make sure they are ripe and sweet.

  2. Can I freeze Peach Fluff?
    While it’s best served fresh, you can freeze it for up to a month. Just make sure to let it thaw in the refrigerator before serving.

  3. How can I make it healthier?
    Consider using low-fat cream cheese and whipped topping, and reduce the amount of sugar if you prefer less sweetness.