Peach Fluff is a delightful, no-bake dessert that brings a taste of summer to your table. Creamy, fruity, and super easy to make, it’s perfect for any occasion. Whether you’re hosting a barbecue or just want a sweet treat, Peach Fluff is sure to impress.
Why Make This Recipe
Making Peach Fluff is all about joy and simplicity. With just a handful of ingredients, you can whip up a dessert that’s refreshing and flavorful. Plus, it’s a fantastic way to use peaches, whether they’re fresh or canned. I love making this for family gatherings—everyone always asks for seconds!
How to Make Peach Fluff
Ingredients:
- 8 ounces cream cheese (softened)
- 1 1/4 cups powdered sugar
- 8 ounces whipped topping (thawed)
- 3 ounces peach-flavored gelatin
- 30.5 ounces canned sliced peaches (drained and diced, or 5-6 fresh peeled, pitted, and diced)
- 2 1/2 cups mini marshmallows
- 1/2 cup pecans (finely chopped)
Directions:
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
- Gently fold in the whipped topping until well combined.
- Add the peach-flavored gelatin and stir until fully incorporated.
- Fold in the sliced peaches, mini marshmallows, and chopped pecans.
- Transfer the mixture to a serving bowl and refrigerate for at least 2 hours before serving.
- Enjoy your Peach Fluff as a light and refreshing dessert!
How to Serve Peach Fluff
Peach Fluff is best served chilled. Scoop it into bowls and add a sprinkle of extra pecans or mini marshmallows on top for a lovely finish. It’s great as a light dessert after dinner or as a sweet snack during the day.
How to Store Peach Fluff
Store any leftovers in an airtight container in the refrigerator. It will keep well for 3-4 days, but trust me, it’s so good that it probably won’t last that long!
Tips to Make Peach Fluff
- Make sure your cream cheese is really softened; it helps to mix everything smoothly.
- You can even use fresh peaches when they are in season for a fresh twist.
- For a bit of extra flavor, consider adding a splash of vanilla extract.
Variation
You can switch things up by using different flavored gelatin, like strawberry or raspberry, to give it your unique spin. Also, try adding some shredded coconut for an extra layer of taste!
FAQs
1. Can I use fresh peaches instead of canned?
Yes, fresh peaches work beautifully! Just peel, pit, and dice them before adding.
2. How long does Peach Fluff last in the fridge?
It usually stays good for about 3-4 days in the refrigerator.
3. Can I make Peach Fluff ahead of time?
Absolutely! It’s a great make-ahead dessert since it needs time to chill. Just prepare it a day in advance for the best results.