why make this recipe
Peach Crescent Rolls are a delightful treat that combines the sweetness of peaches with the flaky goodness of crescent roll dough. This recipe is perfect for breakfast, dessert, or even a snack. They are easy to make, require minimal ingredients, and are sure to impress family and friends. Enjoy the warm, fruity filling wrapped in buttery pastry for a comfort food moment that hits the spot every time.
how to make Peach Crescent Rolls
Ingredients:
- 1 can refrigerated crescent roll dough
- 1 cup canned peach pie filling or fresh peaches with a bit of sugar and cinnamon
- 2 tbsp melted butter
- 2 tbsp brown sugar
Directions:
- Preheat the oven according to the crescent roll package instructions.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of peach pie filling or fresh peach mixture on the wide end of each triangle.
- Roll the dough from the wide end to the tip to form crescents.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with brown sugar.
- Bake in the preheated oven as per package directions, or until golden brown.
- Let cool slightly before serving. Enjoy!
how to serve Peach Crescent Rolls
Peach Crescent Rolls are best served warm. You can enjoy them as they are, or add a scoop of vanilla ice cream or whipped cream on top for an extra special treat. They also make a great brunch option paired with coffee or tea.
how to store Peach Crescent Rolls
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To keep them fresher for a longer time, you can refrigerate them. Just warm them slightly in the oven or microwave before serving.
tips to make Peach Crescent Rolls
- For added flavor, you can sprinkle a little cinnamon or nutmeg inside the crescent rolls before adding the peaches.
- If you like a sweeter filling, stir a bit of sugar into the fresh peaches.
- Experiment with different fruit fillings like apples or cherries for variety.
variation
You can replace the peach filling with other fruit fillings, such as blueberry pie filling or apple pie filling. Each option will give a unique twist to the dish while preserving that flaky crescent taste.
FAQs
-
Can I use fresh peaches instead of canned?
Yes, using fresh peaches is a great option! Just mix them with a little sugar and cinnamon for added sweetness. -
How long do these rolls take to bake?
They usually take about 10-12 minutes, but refer to the crescent roll package instructions for exact baking times. -
Can I freeze Peach Crescent Rolls?
Yes! You can freeze the uncooked rolls on a baking sheet and then transfer them to an airtight container for up to 1 month. Bake them directly from the freezer when you’re ready to enjoy.
